Shirley Bellows
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About Me
I was diagnosed with Celiac Disease in November, 1995 after suffering for decades with many symptoms. I had a setback after one year on the diet but with my dietitian's help, I am now feeling very well.
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ARCHIVED Should I replace my barely-used tupperware?
Shirley Bellows replied to DrummerGirl231's topic in Gluten-Free Recipes & Cooking Tips
I line containers with parchment paper and avoid having my food contact anything plastic whether there might be gluten involved or not. For leftovers like tinned vegetables, I use Mason glass jars and then refrigerate them. These are easily cleaned in the dishwasher for re-use. -
ARCHIVED betty crocker gluten free mixes
Shirley Bellows replied to 1398-Days's topic in Gluten-Free Foods, Products, Shopping & Medications
I regularly use the Betty Crocker Gluten Free Bisquick and have never had a problem with it. I use the recipe in the Betty Crocker Gluten Free Baking book rather than the recipe on the box and add grated extra old cheddar cheese to it. They are delicious! I also use the Yellow Cake mix without problems. However, I find that cocoa bothers me and I... -
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After being successfully on the gluten free diet for one year, I purchased one of the gluten-free bread mixes and made a delicious loaf of bread. I only had two slices and then the yeast hit my body hard. It seems that being yeast free for a year had made me susceptible to it. Then, although I repeatedly visited my family doctor for months with symptoms...