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ebrbetty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ebrbetty

  1. ebrbetty
    I think house of Tsang might be gluten-free?
  2. ebrbetty
    thank you both
  3. ebrbetty
    Is it all gluten-free? I've never used it but have a recipe that calls for it. what brand do you use? thanks
  4. ebrbetty
    Hi, I make my own, we had it last night..its my hubbys favorite meal. mix together: 1/2 Cup honey 1/4 Cup gluten-free Soy sause [san-J] fresh grated ginger to taste pour over chicken [i use tenders] marinate 1/2 hour to 2 hours, cover and bake. I make a fried rice with veggies to go with it YUMMY!!!!!
  5. ebrbetty
    do I have to deep fry them? is there any other way?
  6. ebrbetty
    someone was cooking with them on food tv, but I missed most of it..I had them in my hand at whole foods, but didn't buy them..if you've used them, are they any good? do I have to deep fry them? I thought the cook on tv just filled and ate? thanks
  7. ebrbetty
    thanks again..great recipes
  8. ebrbetty
    yes, all the dry ingredients are mined together
  9. ebrbetty
    I was told by ppl on gluten-free boards it has gluten, this is the email I just recieved..it does say "regular" charcoal..and they have about 6 different kinds..so who knows? April 24, 2006 Reference Number: 4455227 Dear Elizabeth Thank you for contacting us about Kingsford Regular Charcoal. We always appreciate hearing from our consumers. ...
  10. ebrbetty
    my dad had stomach troubles his whole life, but never found out why. its been a running "Joke" in my family that most of us have stomach pain
  11. ebrbetty
    I was surprised too, because they're suppose to help the stomach. the worst was the pain right in the center of my stomach..I ended up in bed it got so bad
  12. ebrbetty
    I'll look this week..thanks again! hugs
  13. ebrbetty
    thanks carrie, for the link too..do you get it at whole foods? strongertoday..the Chicken Satay sounds yummy, I have most of the ingredients in the house..thanks
  14. ebrbetty
    I was told Kingsford does have gluten, I emailed them yesterday..waiting to hear
  15. ebrbetty
    I bought the 365 digestive enzymes a few weeks ago, for the first 3 days I was having terrible stomach pain..I wasn't sure if it was the enzymes or not, stopped them for 5 days, pain stopped, then took for 2 more days..terrible pain again..I brought them back, they said they take anything back even if its just because you don't like the taste
  16. ebrbetty
    patti, the white rice I use is bobs red mill..the brown rice is arrowhead mills. I almost always substitute oil/butter for applesause, yes, it helps with the fat and calories [hubbys on a diet] but it does seem to make the recipes more moist, besides none of use needs all that oil, its not healthy I keep a big bag of the mix made up in the fridge...
  17. ebrbetty
    wow, thanks to each and everyone of you, they all sound great and I'm going to print out each one!! carrie, what is VH Sweet'n Sour Dip? Is VH the brand? hugs, Betty
  18. ebrbetty
    oh I LOVE garlic thanks
  19. ebrbetty
    I shopped yesterday and wanted to know if the 365 natural charcoal was gluten-free..the girl at the desk had no idea but said they would find out and email me..to my surprise I jusr recived this email Dear Elizabeth, We have bounced around your question via email until we reached a knowledgeable, reliable source. This source, our Regional...
  20. ebrbetty
    thanks again..hubby hates them so I will cook up one tonight with my stir fry
  21. ebrbetty
    LOL..I agree!! heres the basic recipe, easy and moist 1 1/4 Cups white rice flour 1 Cup brown rice flour 1/2 Cup tapioca Flour 1 teaspoon baking soda 4 teaspoons baking powder 1 teaspoon salt 1 teaspoon xanthan gum 1/3 Cup sugar mix all ingredients together and store in large freezer bag to make muffins, to 1 Cup of flour mix...
  22. ebrbetty
    I almost bought them, but I make my own that the whole family loves. glad you liked them!
  23. ebrbetty
    hi guys, I eat chicken [mostly boneless] 5 to 6 nights a week, I could really use some new recipes. I can't have dairy, pasta sause or spicy food do you have any family favorites you'd like to share? thank you! Betty
  24. ebrbetty
    thanks, I use to make them as a teenager with my family, we did it the Italian way with breadcrumb stuffing and pasta sause..but can't have either of those. I wanted a simple recipe, yours is perfect! forgot they take so long to cook
  25. ebrbetty
    I forgot how to cook them, its been years..help please
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