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ebrbetty

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by ebrbetty

  1. ebrbetty

    ebrbetty,

    Sorry to bother you, but I read some of your blogs & I believe I have experienced many of the same symptoms. Have you found any cures?????

    MarkT

  2. ebrbetty
    Hi, I agree, I hate the taste of bean flour! After searching for almost 3 years for a great chocolate chip cookie recipe, I finally found one Just use Bette H gluten-free featherlight flour mix [i make it up myself] and then follow the tollhouse cookie recipe...they are just as good if not better than Real chocolate chip cookies. Everyone loves them...
  3. ebrbetty
    I use cornstarch too..used it tonight in my yummy sweet and sour pork
  4. ebrbetty

    ARCHIVED Pf Changs?

    ebrbetty replied to ebrbetty's topic in Gluten-Free Restaurants

    lol...we may have said hello?? I was seated at the end of the long table when you first went in the back room, my hubby was there too. I'm not going to make the August dinner, hopefully the sept one. I live in Mass, so I hope they will do more here.
  5. ebrbetty

    ARCHIVED Pf Changs?

    ebrbetty replied to ebrbetty's topic in Gluten-Free Restaurants

    Thanks everyone for the tips! Gemini..In march I went to dinner at Rancho Chico's with the RI group...the food is always good there.
  6. ebrbetty

    ARCHIVED Pf Changs?

    ebrbetty replied to ebrbetty's topic in Gluten-Free Restaurants

    wow everything sounds so good, thanks for the help...we will be going to the one in Natick ma. I was told on another board to make reservations, is that really needed for a late lunch? also that to avoid problems with the gluten-free food to call ahead, then ask for the manager when I get there? I just wanted to go have a nice safe meal..ask for the gluten...
  7. ebrbetty

    ARCHIVED Pf Changs?

    ebrbetty posted a topic in Gluten-Free Restaurants

    Hi everyone, My hubby wants to take me to PF Changs...I was looking at the gluten-free menu and have no idea what I would order, I can't eat spicy foods..If you've been there, what's good? Thanks!
  8. ebrbetty
    Thanks so much for getting me the recipe Sweetfudge, I looked on that site and couldn't find it..the recipe sounds too good lol what brand of pudding mix do you use?
  9. ebrbetty
    Hi, just thought I'd share with those who haven't tried it yet, I made the Bobs RM pizza last night, it was awesome, the best I've has so far, I was surprised because I'm not a fan of the products. the price was great [ I bought it at Ocean state job lot for those in Mass ] easy and it made a very large pizza..plenty for 3 ppl.
  10. ebrbetty
    thanks for the help ladies!! I think the recipe I'm looking for is the one Sweetfudge uses, I saw it on your great blog, but could not find the recipe...looks so yummy...thanks for sharing the recipe!!
  11. ebrbetty
    Hi, does anyone have a recipe for gluten-free choc. eclair cake? thanks!
  12. ebrbetty
    Land O Lakes has some nice gluten-free recipes, the marble cake is yummy. My favorite gluten-free dessert is choc chip cookies, just use the tollhouse recipe and replace the flour with Bette H featherlight flour mix..to die for lol
  13. ebrbetty
    great site, thanks for the link...the soup looks yummy!
  14. ebrbetty
    Thanks for the info...The downfall is its a holiday and I can't call the company
  15. ebrbetty
    Hi, My hubby and I want to have a couple toasted almonds with our BBQ..he bought the ingredients: Hiram Walker Coffee Brandy and Amaretto, you mix the 2 with milk..yum! I have looked everywhere I can think of online to see if coffee brandy and amaretto are gluten-free..no luck? Does anyone know if they are safe? the only other ingredient on the bottles...
  16. ebrbetty
    woohoo...love Rancho, we eat there at least 3 times a month..they know us very well lol thanks, I'll be there!! Betty, Mass
  17. ebrbetty
    I made tollhouse chocolate chip cookies last week using Bette Hagmans flour blend, my mother ate 3 cookies, said they were the best she's had, then I told her they were gluten-free..she had no idea! I also made brownies using the same flour blend, awesome, can't tell they are gluten-free. Its a whole lot cheaper to make up the mix yourself, I agree with...
  18. ebrbetty
    Love outback Lately I've been ordering the bacon burger, since I found awesome gluten-free Buns I just bring my own
  19. ebrbetty
    I'm always cold, just can't seem to get warm unless I workout. I keep my heat at 80 all winter, my hubby and son wear shorts in the house to keep cool My Dr says its because I'm thin [5 feet 5 108lbs] everyone tells me if I gain weight I'd warm up...I realize ppl who are overweight don't get cold, they are insulated, but wonder if theres more to it ...
  20. ebrbetty
    Really? would never have thought to use them..thanks
  21. ebrbetty
    thanks everyone for the help Arc, for the measurements Barb, for clearing that up lol
  22. ebrbetty
    thank you
  23. ebrbetty
    thank you, do you have the featherlite recipe?
  24. ebrbetty
    thanks, I thought of that but the sugar measurements are off too..weird! thanks for the webiste and tip on the other cookies, going to grab it right now he is a hoot!!
  25. ebrbetty
    Hi, I have a few questions for those of you who have baked these, the measurements don't add up, he says to use [11 ounces brown rice flour, approximately 2 cups ] but 2 cups is 16 ounces, thats a big difference...same thing with the sugars. I've read great reviews on these cookies but don't know which measurements to use. heres the recipe: Thank you for...
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