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anyana

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Latest Celiac Disease News & Research:

Everything posted by anyana

  1. anyana
    I am so sorry for the delay. I just used their generic email, and they replied! It is info@itsa10haircare.com. Good luck!
  2. anyana
    All - I wrote to the nice folks at It's a 10 and received this very helpful list of gluten free (and not) products. Hope it helps for anyone else wondering. My favorite product (Volumizing spray) does have wheat (??), but I think I'll just hold my breath when I use it.
  3. anyana
    Thanks for responding. I think it was the quinoa. I definitely washed/soaked it pretty well, so I don't think that was the issue. The more I looked into it, the more I saw other people having 'celiac like' reactions to quinoa. I do hope it's temporary. Cutting out dairy (for the most part!) was tough enough - I am a little disheartened to think I may...
  4. anyana
    Hi everyone. I have been gluten free since December when I was diagnosed. I am wondering if anyone else has had this (really) weird thing happen -- I have noticed that when I eat this recipe (Open Original Shared Link), very soon after eating it, I get a terrible lower backache. I am not prone to back issues, and given that this is the second time this...
  5. anyana
    Celestial Seasonings teas are marked gluten free, and they have tons of different flavors.
  6. anyana
    I wanted to share that I found a groupon for 50% off the regular subscription price for Gluten Free Living Magazine! Open Original Shared Link Yes, I know you can find lots of recipes online, etc. But I have always loved magazines, and I was bummed when I was diagnosed and didn't enjoy my regular magazines as much anymore. I wasn't willing to pay $...
  7. anyana
    This makes me wish I were younger and could do this! Sounds like a wonderful opportunity...hope you find someone perfect! P.S. I was an au pair in France for a summer when I was in high school.
  8. anyana
    If you live near a Sprouts grocery store, they are having a huge gluten-free sale! I picked up lots of items 40% off - yay! :-)
  9. anyana
    This is interesting - I feel like I've been seeing a lot in the news about people going gluten free without a medical reason and thus hurting the rest of us that MUST be gluten free. This quote stands out: "41 percent currently were following some type of gluten-free diet, many because they thought it was healthier than their previous eating habits...
  10. anyana
    Welcome! It's a great community. If there are any near you, I suggest also looking for a local support group!
  11. anyana

    ARCHIVED in the news

    anyana replied to frieze's topic in Coping with Celiac Disease

    Exactly the first thing I thought when I heard what he was suffering from. It's a hard balance, trying to educate my friends and family about celiac and symptoms (since it's so undiagnosed) without sounding like an annoying broken record.
  12. anyana
    I should have added - I'm about ten days dairy free and and seen a marked improvement - so it seems to be agreeing with me!
  13. anyana
    I was diagnosed with celiac about a month ago and have gone strictly gluten free (including cleaning out the kitchen, etc). I wasn't seeing much relief from only going gluten-free, so I reluctantly went dairy free as well. This is sad because do LOVE milk, cheese, etc - anything dairy! I am hoping to hear from people who had to go dairy free but WERE...
  14. anyana
    Thanks for sharing! Always looking for uses for chia seeds. Do you happen to have the recipe in standard (US) measurements rather than metric? Did you have to convert?
  15. anyana
    I had all of those symptoms a few weeks ago after I was diagnosed. It was a hellish week, but luckily for me only lasted about 6-7 days (I also got a wicked cold at the same time - no fair). Now I'm just trying to patiently wait for celiac symptoms to start going away! Funny story, my sweet husband asked yesterday what was going on with his stomach...
  16. anyana
    Wow, small world. I went to Blair for high school! I still know lots of people (faculty) there and would be happy to ask around to see if they have any teens with celiac. Let me know if you'd like me to do that.
  17. anyana
    Hilarious, thanks for sharing!
  18. anyana
    I posted about this product last week - Organic Edamame Spaghetti (Open Original Shared Link) is lower carbs and has lots of protein. I actually like it a lot, and Costco carries it. I think the same company also makes black bean pasta, but I haven't seen it in stores.
  19. anyana
    I have converted my daughter's breakfast cookie recipe to be gluten-free and thought I'd share. She is a picky eater who has always had trouble gaining weight, so this recipe has been modified to be more caloric (original recipe link at bottom). I was so pleased with how well the recipe converted to be gluten free! I usually double or triple this recipe...
  20. anyana
    Touché
  21. anyana
    I hope I am not annoying you guys with my enthusiasm - but I figure if I have to live with this, I may as well make the best of it and figure out the tastiest (but still healthy!) way to do it. Anyway, I picked up some Skinny Crisps at Whole Foods the other day. I got the "Whole Shebang" ones that are supposed to taste like an everything bagel - and...
  22. anyana
    Karen, I don't think I have seen those noodles, but I'd be interested to try them! I think I'd only eat the edamame noodles if I'm making lunch for myself (that's what I've been doing since I'm off this week). I don't think they would pass muster for the family - especially since the texture is different from regular noodles.
  23. anyana
    I too am interested in this. If you look at all the symptoms that I now know could be caused by celiac, it's a lot of things! But specifically, I have some markings on my teeth (not enamel issues, more like discoloration issues) that are typical of celiacs. My gastroenterologist also said that I have that "celiac look" (fair skin, long light eyelashes)...
  24. anyana
    To be clear, I HAVE tried it - and I really like it. As long as you go into it knowing it won't taste like 'regular' pasta, it's a nice change up and a great source of protein. I had it with just some olive oil, olives, and S&P and it was great! I was just wondering if anyone had any issues with it. I won't start eating it for breakfast, lunch,...
  25. anyana
    Here it is: Open Original Shared Link Thanks Gemini. I was trying to figure out a polite way to say that I did not intend to start a soy v. no soy debate.
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