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bluejeangirl

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    morningstr@aol.com
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Profile Information

  • Gender
    Female
  • Interests
    I'm a chrisian, married, 2 grown boys, three dachounds, live in the country surrounded by woods, live a simple, yet fulfilled life. Love cooking, music and a good movie once in awhile. Love friends and family.
  • Location
    Wisconsin

bluejeangirl's Achievements

About Me

I'm still gluten free and working on finding new intolerances. I have two genes that show wheat intolerance from enterlab. I'll be getting some more lab work back soon. I've been reading more then posting these days. I've spent a year being a vegan. Now I'm back to eating meat. I felt pretty good vegan and had the best bowel habits ever but felt after awhile I was getting weak and had issues with the herpes virus {cold sore} that would come and go. I read that eating alot of oatmeal and nuts will do that so foods high in arginine not good and foods high in lysine good. Lysine is butter and eggs, meats. I went back to it.

So that's were I'm at today 9/7/09.

  1. My Menu will be roasted turkey, mashed potatoes and gravy, sweet potatoes, fresh green beans steamed, cranberry relish, and gluten free pantry's cornbread. I'll serve pumpkin martini's and gluten free pumpkin pie made without milk. Some won't like the pie but they can have another martini. I'm hearing a few complains about no stuffing but I don't care, they...
  2. Open Original Shared Link
  3. I would like to give sugar da boot and substitute brown rice syrup. Has anyone used this here and found success with it? Can you use it instead of sugar in everything? Thanks
  4. Thanks these look great, just what I'm looking for.
  5. I'm wondering if there is a martini or after dinner drink that tastes like pumpkin pie? Any helpful hints appreciated, by the time I make a pie it's so costly and I only get one slice it all goes to down the bellies of people who didn't need it gluten free ....and do we really need to eat more?? I think we just need the flavor of a pumpkin pie as a nice...
  6. I'm in the won't be getting it crowd. The shot has not been tested good enough as far as I'm concerned. I'm also sensitive to all the preservatives they use.
  7. congradulations tarnaberry.
  8. Its really too soon for me to give any advice since I'll need to doing this longer for me to feel back in a corner where I usually quickly become quite creative. I cannot eat the same foods over and over again. I do want to feel good and I don't want to struggle with the temptation to cheat so I'll come up with something. I also have the time and the...
  9. I just started eating paleo again a few days ago. I've done it before to lose weight but I never had to lose alot of weight and wouldn't be on it long. I always feel good on this plan. And again its just been two days and I don't feel bloated, gassy, burpy and brain fog gone. My head is clear which is amazing because I can actually read without rereading...
  10. I have the same problems with soy as Sylvia Ann has. If you take foods high in glutamates like soy and then process it, the glutamates are freed. If your sensitive to MSG (many people are and don't know it) you'll react to soy. Free Glutamates causes neurons or receptor cells to fire sometimes to the point of death. We have alot of these cells lining our...
  11. Whenever I'm having digestive problems I follow this diet Open Original Shared Link It seems to help and gives me the guide lines I need. Its basically a bland diet. Hope that helps, Gail
  12. Some researchers believe that in gluten intolerant people gluten may be broken down into small peptides that cross the blood brain barrier and interact with receptors intended for endorphins and other endogenous opiates produced by the body. Also most of the problem is just Malabsorption and with that you'll have high levels of adrenocorticotropic hormone...
  13. Happy birthday and may God bless you today!

  14. I'm suffering from a rather bad bout with IC and since you mentioned this I'm wondering what foods do you avoid? I do know I get like this every fall. It could be tomatoes but I don't always get it when I eat them. I do eat apples this time of year and make applesauce and pies for the family. So I'm thinking that could be the culprit. I'm also thinking...
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