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au natural

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  1. For oats I use either STEEL Rolled or John MC.Cann Steel Cut Oat Meal. I get mine on amazon .com.
  2. I just want you all to know that in my search for an EDIBLE TASTY bread I have come across Gillians French and Cinnamon Raisin rolls!!!!! I WILL NEVER EAT ANOTHER PICE OF SO CALLED gluten-free BREAD AGAIN !!! The company did tell me that they can crumble easily so to microwave them for a few seconds. I prefer to toast them. {microwaves change the...
  3. I have been using for years ----Organic Gourmet Vegitable Boullion--- that I get at Raleys or Belair Market in the natral foods section. Ican get it in regular or low sodium and love it!!!
  4. Just A note to let all knowI called and found out that Head and Shoulders shampoo is gluten free. I prefer to use a more natural shampoo called--- Desert Essence Organics----. I love their shampoo and conditioners. Go to their site and they will let you know where to buy their product.
  5. If you ask me the government has done enough. They have allowed to many food groups to be "played with" . There is too much genetic engeneering going on. No wonder people are getting sicker by the day. The more they fiddle with our food the worse it gets. More cancer, more food allergies.
  6. Thank you so much!! the recipies look fantastic. cant wait to start cooking.!!!
  7. HERE YOU GO!! I save all the labeling off all the gluten-free products that I like in an envelope. It is so hard to keep track of what worked and what didnt.. I loved the homestyle pie crust mix from " Cause Your Special".. It worked well..
  8. " Hey Sara how did you kill it off. My doc said we "would talk at my next appt. about candida testing. I have all the symptoms. Just started to have the signs of another yeast infection.. IT IS SO FRUSTRATING!!
  9. I know that alot of people do use applesauce. Some say the ratio is 50/50 unless your in high altitudes I prefer yo use Earths Balance- soy garden spread. I can use it just like margarine or butter. It makes no difference if I am baking or frying. I also use All Natural Grapeola grape seed oil. I have tried various forms of olive oil , cannot stand the...
  10. I would love a listing of the flour blends. My e-mail is banjobear@sbcglobal.net thank you so much!! Do you know what the title of annalise cookbook is!!!
  11. HEY GUYS LEST WE NOT FORGET GRAPES ALL GRAPES ARE DUSTED ,TO CONTROL MILDEW WITH SULFER!!!!! Sulfer is a well known allergen. It makes no difference how much you wash grapes with soap or water or any type of produce wash the sulfer is still there in an amount that can cause an reaction. I have been unable to use any wine in cooking because of an allergic...
  12. I have had my thyroid out before I was diagnosed. (They found cancer starting). Was also diagnosed with severe chronic idiopathic neutropenia ( unable to keep a healthy white count) before the celiac diagnosis. Have a few other food allergies. The more you keep on the diet hopefully the more you can remain healthy.
  13. Im skeptical but in recent reports of june 28 in the health day news researchers have discovered an enzyme that may prevent the allergic reaction in us. they call it EP-B2. it suppose to digest gluten in an acidic enviroment- our stomach-. They say that combining it with PEP enzyme the two together may allow celiacs to eat normally. If this turns out to...
  14. I must be screwey I run a normal temp of 95.5. But yet when i sleep the majority of the time my husband cant snuggle for more than 2-4 minutes. I feel like I am a radiator on high and when we snuggle we actually sweat. I am not sure if it the celiac, my neutropenia or just a high metabolism.
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