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    Scott Adams
    Scott Adams

    By Scott Adams •

    Turkey Chalupas (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from "loco_ladi" in the Open Original Shared Link.

    Ingredients:
    2 tablespoons bacon drippings
    2 cups pinto beans (15 ounce can) drained & rinsed
    8 corn tostada's (or deep fry corn tortilla's)
    2 cups Monterey Jack cheese
    3 cups lettuce
    1 cup tomato
    2 cups cooked turkey (or chicken) shredded
    Garnishes options: onion, jalapeno and cilantro

    Celiac.com Sponsor (A12):
    Refried Beans Directions:
    Heat bacon dripping until smoking, add half the beans, heat for 1 minute, mash--lower heat, add remaining beans cook and mash over low heat until smooth.

    Chalupa Directions:
    Preheat oven to 375F. Distribute beans over each tostada evenly and top with cheese and bake until cheese melts. Remove from oven top with lettuce, tomato's, turkey then top with garnishes.

    Makes 4 tostadas.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

    In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

    His work to advance awareness and support includes:

    Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

    Scott Adams

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