No popular authors found.

Categories

No categories found.


Join Celiac.com's forum / message board and get your questions answered! Our forum has nearly 1 MILLION POSTS, and over 62,000 MEMBERS just waiting to help you with any questions about celiac disease and the gluten-free diet. We'll see you there!






Follow / Share


  FOLLOW US:
Twitter Facebook Google Plus RSS Podcast Email  Get Email Alerts

SHARE:

Popular Articles

No popular articles found.
Celiac.com Sponsors:

Purity Gluten-Free Bread by Julian Bakery

Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Purity Gluten-Free Bread by Julian BakeryThird, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own.

On top of all this the bread tastes fantastic!

Purity Gluten-Free Bread by Julian BakeryFind out more at: julianbakery.com/bread-product/purity-bread/.
Get $3 off with coupon: 1559

Note: Articles that appear in the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this see our Advertising Page.

Celiac.com welcomes your comments below (registration is NOT required).



Related Articles




Spread The Word





1 Response:

 
Jay M
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
16 Dec 2009 4:08:22 PM PST
This bread is truly excellent I just got my first order this week and will be ordering more. It has a great sourdough onion taste and makes your stomach feel great!




Rate this article and leave a comment:
Rating: * Poor Excellent
Your Name *: Email (private) *: