Delicious, easy, and really--peanut butter and chocolate--need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth.


  • 1 pkg Vanilla Candiquik
  • 1 pkg Chocolate Candiquik
  • 2 ½ cups Peanut Butter
  • 1 tsp Vanilla Extract
  • 2 tsp Baking Soda
  • Two eggs
  • 6 oz. flaked coconut, toasted (optional)
  • Preheat your oven to
    350F degrees!
  • Melt Vanilla Candiquik according to directions on the package
  • Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
  • On a cookie sheet, scoop 1/2"  -1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10 minutes
  • Let cool on a sheet of wax paper.
  • Melt chocolate Candiquik and simply dip half, or however much of the cookie you want... in the Candiquik.
  • Set on the wax paper to dry and you're done! welcomes your comments below (registration is NOT required).