Celiac.com 07/29/2014 - Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.

Photo: CC--Umberto SalvagninTo make the marinade you need:

  • ½ Cup Lime Juice
  • ¼ Cup Cilantro Fresh (plus some for garnish optional)
  • 2-3 Garlic Cloves Chopped
  • 3-5 Tbs. Olive Oil
  • Sea Salt and White Pepper
  • Fish or Meat


  1. In a bowl combine the lime juice, cilantro, garlic, oil, sea salt and pepper.
  2. Brush over your selected fish or meat and let sit 15-30 minutes in refrigerator.
  3. Preheat your oven, broiler or grill and cook your marinated fish or meat until done. Serve with fresh chopped cilantro over the top and enjoy! 

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