This recipe comes to us from Terri Dillion.

1 tablespoon gluten-free soy sauce ( I use Bragg liquid aminos)
3 tablespoons gluten-free catsup
2 tablespoons maple syrup
¼ tsp. Tabasco hot sauce
1 clove garlic smashed and chopped

Mix everything together and use on any grilled meat you like. welcomes your comments below (registration is NOT required).