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Chicken Fingers (Gluten-Free)

This recipe comes to us from Karen.

2 cup rice flour
½ tablespoon paprika
¼ tablespoon cayenne
2 tablespoon white sesame seeds
1 quart cold soda water
4 single chicken breasts-cut into strips
Salt to taste

In a bowl, mix together the flour, paprika, cayenne and sesame seeds. Whisk in the soda until a pancake batter consistency is achieved. Dip the chicken fingers individually in the batter and fry until golden brown, about 5 minutes. Season with salt.

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