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Butterscotch Brownies (Gluten-Free)

This recipe comes to us from Jo Ann Boyd.

½ cup margarine, butter or Crisco
2 teaspoons baking powder
2 cups packed light brown sugar
½ teaspoon salt
1 teaspoon vanilla
¾ teaspoon xanthan gum
3 eggs
1 cup chopped dates*
1 cup fine rice flour
1 cup chopped nuts*
½ cup soy flour

* Can omit or replace with chocolate chips.

Cream margarine and brown sugar together. Add eggs and vanilla and beat until light. Combine flours, xanthan gum, baking powder and salt in medium bowl, mixing well. Blend into egg mixture at low speed. Stir in dates and nuts. Spread batter evenly in greased 9 x 13 pan. Bake at 350F degrees for 30-35 minutes. Cool before cutting into bars.

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1 Response:

 
shawnda
Rating: ratingfullratingfullratingfullratingfullratingfull Unrated
said this on
17 Dec 2008 1:54:42 PM PST
yummy recipe




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