1 can coconut milk or 1 cup heavy cream
6 egg yolks
1 cup brown sugar or Rapadura
½ stick gluten-free butter (or ¼ cup coconut oil)
A bit of vanilla

Mix it all together and cook in pot on medium heat on stove until thick--stir constantly.

Variation: Add nuts (roasted chopped nuts are the best) and coconut. Excellent on tarts, cakes, or brownies.

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