This recipe comes to us from M. Haggerty.

Ingredients:
1 egg
½ cup sugar
1 tablespoon oil
3/8 cup buttermilk
1 ¾ cup all purpose gluten-free flour
1 ¾ teaspoons xanthan gum
1 teaspoon gluten-free baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon nutmeg
¼ teaspoon cinnamon

Directions:
Beat egg and add sugar and oil and buttermilk, then mix together and add dry ingredients.

Fry in a skillet at 370-380F: Drop by teaspoons as donut holes, about 6 at a time so as to maintain the temperature. While still warm shake them in a paper bag with sugar/cinnamon.

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