Gluten-Free Recipes: Cooking Tips
Note: You can buy many types of prepared gluten-free foods and the ingredients used in these recipes at Gluten-Free Mall
Health food enthusiasts and gluten-free bakers are leaning towards a new flour alternative. Once scarce and requiring tedious home preparation, almond flour is peeled and ground to perfection, light, and readily available.
For patients with Celiac, understanding the requirements of a gluten-free kitchen is crucial. Here are the specifics.