Gluten-Free Recipes: Cooking Tips
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Sugar—the very word brought the lively conversation at my dinner party to a screeching halt. As my guests savored their cake, I could feel ten pairs of ears eavesdropping as I discussed this emotionally laden word with the woman seated next to me.
Health food enthusiasts and gluten-free bakers are leaning towards a new flour alternative. Once scarce and requiring tedious home preparation, almond flour is peeled and ground to perfection, light, and readily available.
For patients with Celiac, understanding the requirements of a gluten-free kitchen is crucial. Here are the specifics.