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Gluten-Free Recipes: Snacks & Appetizers

Gluten-Free Recipes: Snacks & Appetizers - Please submit your favorite gluten free snack or appetizer recipe here by registering as an author on our site. Your recipes will appear here and help thousands of other people with celiac disease.


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    Photo: CC--freshtopia

    Whoever your favorite team may be, a great dip can really anchor the snack table at a party or gathering. In this dip, fresh dill, yogurt and mayonnaise come together with a bit of sugar and some seasoned salt to deliver a dip that goes great with vegetables and chips.



    The finished diced jicama appetizer. Photo: Wikimedia Commons--Eliazar Parra Cardenas

    Jicama is one of the unsung wonders of a great many Mexican dishes and salsas. 



    Photo--cc--Corbin Dana

    In response to a request to add some low-fat, recipes to the mix, I offer this recipe for pineapple mango salsa. It pairs great with grilled fish and delivers fresh, low-fat summer flavor.



    Photo: CC--Corbin Dana

    Perfect for summer, this recipe delivers tasty, refreshing lemon-watermelon coolers that also happen to make good mixers for grown-up drinks.



    Photo: CC--inyucho

    Enjoy the combination of Havarti Cheese, Crisp Apple and Almonds in this fresh salad!



    Photo: CC--Dana Robinson

    My wife loves cucumbers, and I love watermelon. So, this easy recipe was a natural to compliment our Summertime grilling.



    Photo: CC--Theresa Carpenter

    Entertaining for a celebration? Try this quick gluten-free dip to go with veggies, gluten-free bread or gluten-free crackers!



    Photo: CC--Ernest James

    Here’s another easy summertime drink that will turn a few heads. It blends watermelon with sweetened lime juice and crushed ice to deliver a refreshing burst of summer!



    Photo: CC--ECohen

    I’ve been interested in do-it-yourself frozen fruit pops lately, and this recipe has me really excited. If you love pineapple, and you love coconut, this recipe will deliver cool, delicious, summertime treats.



    Photo: CC--Liz West

    Asparagus season is upon us, and I’ve been looking for new ways to prepare this ever-popular vegetable. This recipe offers one of the easiest, most delicious ways I know to make delicious, memorable asparagus.



    The finished asparagus. Photo: CC--seth anderson

    This recipe for asparagus uses fresh garlic and lime, along with some shallots and a splash of butter to deliver delicious asparagus.



    The finished avocado cucumber mango salsa. Photo: CC--Janet Hudson

    This recipe blends avocado, cucumber, mango and tomato with just the right amount of onion, cilantro and jalapeño to deliver a delightful zesty fruit salsa that is sure to disappear quickly.



    The finished crab cakes. Photo: CC--slettvet

    Winter is crab season on the west coast. I'm a crab cake lover from way back, but they nearly always contain wheat flour, so I generally avoid them since going gluten-free. This simple gluten-free version combines fresh crab with ginger, lime and a dash of hot sauce to deliver a light, flavorful crab cake.



    Photo: TheHealtyApple.com

    This is the perfect dip for a holiday party, or to share with your favorite dinner guests.



    Photo: CC--crd!

    This wonderful stuffed mushroom recipe makes a perfect appetizer for that perfect dinner experience!



    The finished fresh lobster salad. Photo: CC--Reneé S.

    Lobster salad is a simple, elegant dish that will score big points with your loved one on Valentine's Day, anniversaries, or any time you need a little romantic twist to your meals. It's great to take on picnics, and can be served with your favorite gluten-free bread, or on top of your favorite salad.



    There is nothing like the taste of fresh-roasted nuts during wintertime. This recipe will please all of the nut lovers out there!



    There is a variation on this tasty recipe using Rainbow Swiss chard and pine nuts on my Web site.



    Photo: CC--Brian Maleszyk

    Summer's almost over, but if you want a quick, easy to make salad that tastes amazing and makes you feel like you're basking in the July sun, then try this little trick: Toss some feta cheese over watermelon chunks. Then sit back and enjoy as the looks on your guests faces move from puzzled to intrigued to outright delighted. Be sure to relish the 'Mmmms' and 'Ooooos' and 'Awwws' that follow as they make their pleasure know.



    The finished lemon cherry guacamole.

    This recipe makes a wonderful dip that can be served with your favorite gluten-free chips.


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