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Scott Adams

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Scott Adams last won the day on November 16

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About Me

Scott Adams

Scott Adams was diagnosed with celiac disease in 1994. Faced with a critical lack of resources, he dedicated himself to becoming an expert on the condition to achieve his own recovery.

In 1995, he founded Celiac.com with a clear mission: to ensure no one would have to navigate celiac disease alone. The site has since grown into one of the oldest and most trusted patient-focused resources for celiac disease and the gluten-free lifestyle.

His work to advance awareness and support includes:

Today, Celiac.com remains his primary focus. To ensure unbiased information, the site does not sell products and is 100% advertiser supported.

  1. While it seems unlikely to contain intentional gluten ingredients--and based on the ingredients you provided, this canned Wendy's chili appears to be gluten-free, but with a very important caveat: it cannot be considered certified or guaranteed gluten-free due to the potential for cross-contamination and the ambiguous nature of "natural flavors."
  2. Welcome to the club!😉 This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):
  3. I could not find the thread, but I recall at least one user who was drinking regular gluten beer daily but getting celiac blood tests done often (I think it was monthly) and doing a biopsy each year and all celiac disease tests were always negative. Everyone is different, but in general regular beer would be considered low gluten (not gluten-free!). I have...
  4. Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.
  5. First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to...
  6. Celiac.com 11/19/2025 - For most people with celiac disease or gluten sensitivity, going gluten-free begins as a medical necessity. The first few months are often filled with hope and determination. Symptoms fade, energy returns, and food...
  7. It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
  8. Celiac.com 11/18/2025 - Brownies began charming home bakers in the early twentieth century as a happy accident between cake and cookie—dense, fudgy, and unapologetically chocolate. Over the decades, bakers kept tweaking the formula, d...
  9. This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley...
  10. Celiac.com 11/15/2025 - Brownies have been winning dessert plates since the late nineteenth century, when American bakers began folding cocoa and butter into tidy squares that were easier to serve than cake yet more indulgent than cookies...
  11. I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common: Clinical and genetic profile of patients with seronegative coeliac disease: the natural...
  12. Celiac.com 11/14/2025 - Brownies were born from American home baking in the early twentieth century, when cooks began baking dense chocolate bars instead of lofty cakes. Buckwheat, by contrast, has a much older story. Despite its name...
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