Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About How Genetics Of celiac disease Work


melikamaui

Recommended Posts

melikamaui Explorer

I have celiac disease, my mom has it, and both of my children have it.  My brother, however, tested negative.  His wife is now due any moment with their first child and they are wondering if she will need to avoid gluten while breastfeeding even though my brother does not have the disease.  They are concerned that the baby might have celiac disease, but neither of them wants to have my sister-in-law have to avoid gluten if it's unnecessary.

 

I'm not sure how the genetics of celiac disease work so I thought I'd ask the knowledgable people here.  Can a child have celiac disease if both parents don't?  Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Ah, well.

 

Open Original Shared Link

 

Those are the basic laws of genetic inheritance.

 

To answer the question:

 

Yes, a child can get it if both parents do not have it (if they are carriers of the genes). Please remember that about 30% of the population (i believe in the US) carry the genes, but do not have celiac. So just because a child is related to a person who has it, for example, does not mean the child will develop it. However, it is something to keep an eye on to be on the safe side.

Pegleg84 Collaborator

Also, even if your future niece/nephew does end up developing Celiac, it may not kick in until they're older, so not sure if a non-Celiac mother eating gluten while breastfeeding would really be a problem (but don't quote me on that). It would be a good idea for them to get him/her tested periodically when they're old enough and watch out for symptoms.

 

As for the genetics, there's Celiac on BOTH sides of my family. My mom and 2 of her siblings have it. We don't know if my father had it (he passed away many years ago) but 2 of his siblings have it, so that means he would likely have been a genetic carrier.

And for some reason (maybe cause 2 positives sometimes make a negative) my sister and I both came back negative on our blood tests, but there was definitely damage on her biopsy, and even though I went gluten-free before I got a biopsy done (and will never ever ever go back), I consider myself Celiac cause, really, genetically I'm screwed.

 

Some of my cousins (mostly children of aunt/uncle with celiac) have gone gluten-free as well, though I'm not sure how many actually have Celiac or are just gluten intolerant. But considering the size of my parents' families, there are more of us who don't have problems than those who do.

 

Anyway, that's a long way of saying that the baby may or may not have the genes, and if they do, they may or may not develop Celiac.

 

Hope someone else has more info

melikamaui Explorer

Thank you for your replies!  My sister-in-law would rather not go gluten free while she's breastfeeding, and it sounds like she really doesn't have to.  I appreciate the help!

tarnalberry Community Regular

If their LO shows signs of being celiac once he/she is here, then she well might have to go gluten free (gluten can pass through breastmilk, and if baby has it, it can manifest as failure-to-thrive, rashes, or just an unhappy and colicky baby).  But even if baby has the genes, he/she may not have it triggered every, or for a long time.  So, she probably shouldn't expect to need to be gluten free unless signs point otherwise in baby.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrisinpa commented on Scott Adams's article in Additional Concerns
      3

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    2. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    3. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    5. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,489
    • Most Online (within 30 mins)
      7,748

    Pbworrell
    Newest Member
    Pbworrell
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.