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Sectra Cell Nutrient Test Is Now Accepted By Medicare


1desperateladysaved

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1desperateladysaved Proficient

Here is  a paraphrase of what my Functional Medicine Nurse had to say about it.

 

The old tests measure the nutrient levels in the blood serum.  The nurse said that the blood is favored for nutrients.  It steals nutrients from the cells, until the cells are depleted.  The Spectra cell measures nutrients in white blood cells to determine if the cell is well nourished.  It is believed that this is a better measure of the actual nutrients used by cells.

 

Last year my insurance company would not cover this test, because it was experimental.  This year my insurance company does cover the test.  The nurse said that Medicare now covers it, so the private companies follow suit.

 

I had a serum test in November and had a severe shortage of B vitamins, vitamin D, vitamin A and many others.  I am now thinking that if my blood were that low, my cells had to be really sad.  I had commented to my doctor that all of my tissues seemed irritated.  However, I am happy to report that my Spectra Cell in June showed that my cells were now receiving adequate levels of almost every nutrient!  I highly recommend the Spectra Cell test for help in determining how good your small intestine is absorbing nutrients, and your cells using them. Also to help decide which supplements need supplementing. I am feeling much better than last November.  I am still recovering after 18 months gluten free.  Yet, I have energy, a clear mind, and a drive to get things done.

 

D


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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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