Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Log App?


Christine0125

Recommended Posts

Christine0125 Contributor

Anyone use a food log app?  There are several out there but would like to hear if anyone uses one in particular (don't want to spend $1.99 if it's a total waste). My celiac daughter is having some ups and downs and I want to try and track her foods so we can look for triggers and I figure it will help when we go for her next appointment in December.  I figure an app might be a fun way to get her involved in the process. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eers03 Explorer

myfitnesspal

 

I think its free and its really easy to use.  I used this app early in my diagnosis to set a weight goal and a caloric intake goal to correspond.  You can track your food, your weight, your various nutrients per day, week, month, and track calories burned per exercise so you know how to adjust your intake depending on your goal.

 

Check it out!

Celtic Queen Explorer

I use mysymptoms food diary on the i-phone.  I can't remember if I paid for it or if it was free.  It's pretty easy to use and is easily customizable.  You can enter your food daily, along with symptoms of issues - headache, bloating,etc.  It will also track your bowel movements using the Bristol scale.  You can add data about sleep, exercise, medicine, the environment, etc.  It also has a feature where it tries to match your symptoms with your food intake using mathmatical algorithms.  And you can e-mail your food journal to yourself or someone else.

 

My only real issue with it is you have to enter each ingredient.  You can create meals so that if you eat the same thing twice, you don't have to enter everything again.  For instance, if you're having spaghetti, you have to input tomatoes, ground beef, garlic, rice pasta, etc.  You can save those ingredients as a meal called "Spaghetti," so that if you eat leftovers the next day you don't have to enter everything all over again.  But the first time you have to make a point of entering each ingredient.  It can be a bit of a pain for something with a lot of ingredients.

Auntie-Manda Apprentice

I do myfitnesspal as well. It helps with weight loss :) But the mysymptoms app sounds really cool!

answerseeker Enthusiast

I use allergy journal

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,482
    • Most Online (within 30 mins)
      7,748

    AntiWheatBabe
    Newest Member
    AntiWheatBabe
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Yaya
      Yes, a rule I usually follow.  
    • trents
      "I am quite convinced this gluten is coming from exposure whilst eating out.  Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here?
    • Peggy M
      I have tried many Vit D. Solgad is one that did not cause any problems. I take 5000IU. Most of their vitamins are gluten-free certified but this is not.  They can be purchased direct from Solgar or Amazon.
    • Scott Adams
      Michelin tire company, since 1900, has published a guide to restaurants that is very well respected: https://guide.michelin.com/us/en/restaurants For info: https://en.wikipedia.org/wiki/Michelin_Guide
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.