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Food Log App?


Christine0125

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Christine0125 Contributor

Anyone use a food log app?  There are several out there but would like to hear if anyone uses one in particular (don't want to spend $1.99 if it's a total waste). My celiac daughter is having some ups and downs and I want to try and track her foods so we can look for triggers and I figure it will help when we go for her next appointment in December.  I figure an app might be a fun way to get her involved in the process. 


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eers03 Explorer

myfitnesspal

 

I think its free and its really easy to use.  I used this app early in my diagnosis to set a weight goal and a caloric intake goal to correspond.  You can track your food, your weight, your various nutrients per day, week, month, and track calories burned per exercise so you know how to adjust your intake depending on your goal.

 

Check it out!

Celtic Queen Explorer

I use mysymptoms food diary on the i-phone.  I can't remember if I paid for it or if it was free.  It's pretty easy to use and is easily customizable.  You can enter your food daily, along with symptoms of issues - headache, bloating,etc.  It will also track your bowel movements using the Bristol scale.  You can add data about sleep, exercise, medicine, the environment, etc.  It also has a feature where it tries to match your symptoms with your food intake using mathmatical algorithms.  And you can e-mail your food journal to yourself or someone else.

 

My only real issue with it is you have to enter each ingredient.  You can create meals so that if you eat the same thing twice, you don't have to enter everything again.  For instance, if you're having spaghetti, you have to input tomatoes, ground beef, garlic, rice pasta, etc.  You can save those ingredients as a meal called "Spaghetti," so that if you eat leftovers the next day you don't have to enter everything all over again.  But the first time you have to make a point of entering each ingredient.  It can be a bit of a pain for something with a lot of ingredients.

Auntie-Manda Apprentice

I do myfitnesspal as well. It helps with weight loss :) But the mysymptoms app sounds really cool!

answerseeker Enthusiast

I use allergy journal

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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