I'm traveling to Ireland in a couple of weeks on a press junket. Basically, we are carted around for four days to different hotels, restaurants and activities to report on them for our respective media outlets. To this end, there is very little flexibility in terms of where we are eating and no ability to "stop the tour" to buy my own gluten-free food. While I have mentioned my celiac disease, there's really not much they can do.
Obviously I will bring a lot of gluten-free food with me (always carry nuts, chips, etc. when traveling). I also try and limit exposure by having as many safe foods as possible (breakfast: hard boiled egg in shell, yogurt, fruit in skin, etc.). Any other tips for this type of trip?