Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Migraines And Worse Symptoms After gluten-free?


Merika

Recommended Posts

Merika Contributor

Hi,

So my dh has been sick since about 3 mos after I was diagnosed celiac and went gluten-free. That was almost 2 yrs ago. Since then he has got belly bloat, D, and other digestive trouble. He was checked out by a gi guy who ran a bunch of tests and proclaimed IBS. Then he saw an acupuncturist/herbalist, who's normally very good, but he didn't improve much. She also gave him anti-parasite herbs.

A year ago, he tested for celiac and it came back negative - blood test from Promethius. The symptoms have continued, same as they have since the beginning.

Starting last Monday, for my amusement (haha), and because he loves me and will agree to odd experiments, he has gone gluten-free. For the past 24 hours he's had a migraine (mild, as always when he gets them - only since 2 yrs ago). He thinks his symptoms are worse.

Could *removing* gluten from a diet cause problems? I'm thinking it is either coincidence, gluten withdrawal, he's allergic to a common gluten-free food (like tapioca or sorghum or something not in a typical american diet) which he's eating more of now, or ?????

Help,

Merika

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Merika Contributor

Ok, nevermind, lol, I finally had time to read the rest of this section, and I guess you are all addressing this same question from a few days ago.

Sorry! :)

Link to comment
Share on other sites
tarnalberry Community Regular

I hope he's feeling better soon!

Link to comment
Share on other sites
Merika Contributor

Thanks Tiffany! He seems a bit better today.

Now I am paranoid after reading more on this board that at the end of his gluten-free month, he'll go back on gluten, get really really sick, and then blame me :unsure: (knock wood) Let's hope it goes some other way....

Merika :)

Link to comment
Share on other sites
nikki-uk Enthusiast

Could he have develped a lactose intolerance?

My hubbie started to get terrible headaches and stomach gripes after about 9 months gluten-free.

He cut the milk out,and it stopped.Slowly he's tried to re-introduce it-and found he can tolerate small amounts. :)

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,193
    • Most Online (within 30 mins)
      7,748

    Kmd2024
    Newest Member
    Kmd2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to he forum community, @DjinnDjab! You wrote: "i just found out i may have celiac. so needless to say i no longer have friends or relationships." Are you saying that the need to eat gluten free has resulted in losing all your friends and your entire social life?
    • DjinnDjab
      i am a 37 yo male and this describes me perfectly. on a scale of 1-10, i am at 8. 9. 10, 11 for 8-12 hours a day, 6-7 days a week. this has been going on for about 5 years and i just found out i may have celiac. so needless to say i no longer have friends or relationships so i spend a lot of time with myself. and uhhh what really sucks is uhh, sorry to say, "enjoying myself" is a trigger for this pain. i can be fine all day until i take 5 mins to "myself" and then its all downhill from there. this has robbed me of every.single.thing in my once colorful life. 
    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
×
×
  • Create New...