Hey, here is my explanation and sorry for my bad english. I’m French .
Wheat, barley an rye are like razor blades. When you it one of those, you injure your cells. Than the cells try to repare damage with transglutaminase. But there is probably to much damage at same time because your system decide to remove transglutaminase by doing antibody against it. Like if there was to much transglutaminase at a same time, that it could create a bigger problem. Transglutaminase means glutamine + lysine.
So, when you eat bread, barley or rye, your body is doing antibody that trash glutamine and lysine.
Lysine makes you absorb calcium (so missing it means eyes problems and bone problems)
Glutamine is the only protein that cross the brain barrier (because it’s the only protein that cross the brain barrier, not having enough glutamine explains the brain problems).
So transglutaminase is being removed, villi is still injured. It opens the door to every problem of bowels, kidney, liver…. Here is a cut and past of something I found on the internet.
Mold fungi byproducts produce some of the strongest poisons known to man. These are called mycotoxins. Many of these molds can be found in the food we eat or from damp musty areas, etc. Some of the more common mycotoxins are listed below.
Aflatoxin: One of the most potent carcinogens known. It occurs in beer, peanuts, brazil nuts, bulk grains and bread (more than a few days old), overripe fruit and apple cider vinegar (is especially bad). One hefty dose of aflatoxin can debilitate the liver for years. Thus losing it's ability to detoxify.
Patulin: A deadly mycotoxin. That is associated with cancer. It occurs in overripe apples and other overripe fruits.
Zearalenone: A corn mold mycotoxin. It occurs in brown rice, popcorn, corn chips and other corn products.
Ergot: Associated with cancer and occurs in whole grain products, honey and alcoholic beverages.
The importance of the above-mentioned mycotoxins is they can further weaken your immune system. They are actually used as food by candida albicans thus making matters even worse. If you are sick. You should avoid these foods if at all possible.
A look at this cut and past make you understand why gluten free diet is not only about wheat, rye and barley. Now look at the results (in French but just check at the pictures):
http://www.maladieco...com/mcdiag2.htma look at the picture at the right show de disease at it’s best. Then, you are not absorbing a lot of things. That absorbtion problem will cause you new problems. For example
- problem whit zonulin that creates diarea (see dr fasano’s work)
- problem with gas
I’ve read that kron disease was caused by nitrogen oxyd (NOx). Nitrogen oxyd create movement in your bowel. To much NOx damage yours cells. Now, will you be surprised if I tell you that GMS (glutamate monosodium) with arginine is involved in Nox? Note that there a large amount of GMS in tomato.
To get rid of all those diseases, there is nothing like probiotics, omega3 and food that destroys molds and cancer .
I don’t have explanation about colitis. People are saying drinking cola and other pops drink that contain a huge amount of sugar and acid and cafein is not helping.
I hope it answer your questions a little
paul
Share this page: 
Subscribe to FREE Celiac.com email alerts
) but I'd like to know more. I'm also terrified of losing my whole colon one day, and would like to know if that is rare, or common, or what. Not to mention my chances for cancer must be sky high at this point considering I now have 2 of these diseases! Also, is Colitis also auto-immune like celiac disease is?
