Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Gf Jelly Muffins
0

3 posts in this topic

*1 and3/4 cups of gluten-free all purpose flour (I prefer Bob's Red Mill)

*1/4 cup sugar

*2 teaspoons baking powder

*1/2 teaspoon salt

*1 beaten egg

*3/4 cup milk (If milk/dairy-free, use LACTAID milk)

*1/3 cup cooking oil

In a large mixing bowl, stir together the flour, sugar, baking powder, and salt. Make a well in the center. Combin egg, milk, and oil. Add egg mixture all at once to flour mixture. Stir just till moistened; batter should be lumpy. Grease muffin cups, or line with paper bake cups; fill 2/3 full. Spoon 1 teaspoon of jelly atop the batter in each muffin cup before baking. Bake in a 400* oven for 19-25 minutes or till golden. Serve warm. Makes 10 to 12 muffins!

ENJOY!!

0

Share this post


Link to post
Share on other sites


Ads by Google:

Thank you, your recipe sounds yummy!

I did not realize that we Celiac's could "buy" all purpose gluten-free flour...... what a relief I get so tired of cooking with 3-4 different flours...... I look forward to trying your muffins. :D

0

Share this post


Link to post
Share on other sites

Hi Ashley, I wanted to let you know I tried the muffins tonight, they turned out.... OH SO GOOD!!! I used the Bob's Red Mill all purpose flour too and used Blackberry jelly. I have been missing and craving muffins for a couple of weeks and it really hit the spot!

Thank you so much for posting this recipe. :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0