Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Feel Like This?


Newbie

Recommended Posts

Newbie Rookie

Hey all... I've been gluten-free since Dec. 24, 2003... so not even a full month. During my diagnosis time... when I first started feeling sick ( about 3 months... began feeling sick around september 2003 ) I had pain about 2 or 3 inches above my belly button / navel. Since going gluten-free, I've been doing my best to avoid any accidents, and some days I feel fine. However, other days I get the same pain above my navel... I don't know what to do. Does that mean I've slipped up and had something with gluten w/o realizing it? And what is this pain from? Does anyone know? I would really love to know what causes it... I know that my small intestine has total villous atrophy ( all the villi and micro villi have become flattened completely ) but I don't see how that could cause me this pain. To describe the pain, its an incredible soreness that hurts w/o pressing down on the spot and when I do apply pressure, it hurts even more. Being gluten-free is a challenge, and I am trying hard to stay positive, but it's just so hard to remain upbeat when I'm still in such pain. Please let me know if anyone experiences such pain a bit above their navel and if you know what causes it and what I should do, please let me know :(

Thanks everyone,

~Newbie :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JsBaby-G Newbie

Newbie

It could very well be that your intestine is in so much distress that it is causing this pain. Not everyone's body reacts the same to the ingestion of gluten. I've personally never had this pain you've described however if your really worried about it talk to you G.I about it.

Hope you find what's going on!! :o

seeking-wholeness Explorer

Hi, Newbie!

I've had the pain you describe, and I believe it is related to gluten consumption. One time, many years ago when I was in college (WAY before I knew I had celiac disease), I got this pain so intensely that they kept me at the health center for observation in case I had appendicitis--and they never did find a good reason for it! My father, too, has been hospitalized in the past for unexplained severe abdominal pain.

I'm not sure exactly how the pain is triggered, but I suspect that the upper part of your small intestine is getting badly inflamed by gluten that you are accidentally eating. You'll want to scrutinize your diet for any sources of hidden gluten, or maybe post a list of the foods you have been eating so we can all have a look with you.

I hope you find the culprit in short order!

chantal Newbie

it could be from a 'slip up' i know for my grandma she had it so bad that she couldnt even have fries just in case they used the same oil for something with a batter like chicken fingers or fish, she would get very sick even though it seemed okay to eat

gf4life Enthusiast

Hi Newbie,

You have a lot of damage in your intestines, and it takes some time to heal. This is not to say that you will experience this pain for a long time, but you might continue to experience some symptoms for a while. If the pain is severe, then you should consult your doctor. Have you also stopped all dairy? It would be wise to do this at least for a while. Since your villi are flattened then you don't have enough lactase to digest dairy right now. The villi have enzymes on them to digest natural sugars like sucrose(fruit), fructose(fruit) and lactose (dairy). So it may be wise to eliminate these things for a while, only consume fruits that are low in fruit sugars, and stop all dairy for a few weeks. Hopefully this will help reduce the pain. Your intestines need time to heal, and then after a few weeks try drinking a little bit of Lactose free milk and see if you have a problem. If you give your intestines a break they will heal much faster.

I hope this helps. Feel free to send me an e-mail if you want to talk.

God bless,

Mariann

Newbie Rookie

Thanks for your reply everyone. I booked an appointment with my doctor to see why I have this pain. My guess is like some of you said, it's probably my intestine still recovering. I will see what the doc says though. Thanks again and good luck to you all.

~Newbie

soul04 Apprentice

I, too, have had this pain. I'm still in the stage between seeing my PCP and a GI for a final disgnosis. My PCP did an antibody test, which came out negative. He thinks it's a false negative and that I have a mild case. I said, "mild? You've got to be kidding me!" Sometimes the pain is so severe I can't work or talk with my coworkers. I've been gluten-free for almost two weeks now, and I know that's too soon to see some real results. However, there are days when I feel better than others. Yesterday I was at CostCo trying samples and I accidentally put a ravioli in my mouth before I knew what i was doing. That afternoon I had a really bad stomach ache. Does anyone know of a way to treat this type of pain. I've tried Tums, Pepto, Gas-X, Tylenol... Nothing seems to work. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gf4life Enthusiast

soul04,

I figure your doctor probably meant "mild" in the sense that you are not yet producing enough antibodies to show positive on a blood test. That is a good doctor. Certainly the symptoms we celiacs have are not "mild" to us. I also tested negative on all the tests, and do actually have celiac disease.

You weren't gluten free before the testing were you? That would certainly mess up the results.

Mariann

soul04 Apprentice

No, I started several days later. I plan to call my GI to see if i should have some wheat (or maybe beer ;) before my appointment to get accurate test results. I think, though, that I won't have an endoscopy done on my first appt, so I'd like to go gluten-free as much as I can to alleviate my symptoms. Btw, during an endoscopy is the patient awake or knocked out?

Newbie Rookie

Soul04, during my endoscopy, I chose to stay awake. I know some people didn't mind remaining awake during it, but for me, I would never do it again unless I'm sedated. I don't want to scare you, but I was basically gagging the entire time. I'm sure there are others on here who had it w/o sedation and didn't mind... I'm only speaking from my experience. Talk to your GI about whether or not you should use sedation and get their professional opinion. And ask on this board what others think of sedation... maybe it's not that great... get their opinions, they know a lot. As for the pain you feel, I don't find that tums or such things helped me. What I do find helps a lot is I use a heating bag and apply it where it hurts. It does a lot for me in the sense that it lightens the soreness I feel above my navel in my abdomen. If you are going to go for more blood tests to test for celiac, don't go gluten free. As Mariann said, you will mess up the results. Best of luck and if you find out how to deal with this pain, post it because I'm eager to solve this issue. Take care!

~Newbie

Lily Rookie

I was under sedation and wouldn't have it any other way. I slept peacefully, didn't even know anything had happened. The only side effect I had was that I was sleepy all day, but I had the best nap I've had in years :D

Lily

gf4life Enthusiast
The only side effect I had was that I was sleepy all day, but I had the best nap I've had in years

Lily, I love that! :D I'm having another endoscopy done on Tuesday and I'm really looking forward to that nap. I'm a busy mother of three and I never get a nap. My only concern was when I had a colonoscopy done a few months ago at the same place I woke up near the end. I don't want to wake up during the EGD, so I think I'll talk to them about it when I get there...

Mariann

jordanandnadia Rookie

i was sedated during my endoscopy... it was heaven. slept like a baby. didn't feel a thing. My throat felt like i was starting to get a cold after the endoscopy, but about halfway through the day i started feeling much better.

I think it's worth being sedated, i've heard it hurts a lot when you're not, swo i'd consider being knocked out. The meds that put you under isn't too strong either, i woke up about 20 minutes after the endoscopy.

Hope this helps

Nadia

Lily Rookie

Mariann,

I know what you mean being a busy mom, etc. etc. I know one of the things they gave me was Versed. I fell asleep so fast I couldn't even believe they'd done the procedure, lol. I never nap either, but I look back on that one with a smile. Good luck with your procedure, may you have a good peaceful nap :D

Lily

LindaB Rookie

Hi all, You definitely want to be asleep during your endoscopy. On my second one I woke up near the end of it and it was no fun at all! They told on leaving that if I had a problem, go to the hospital for treatment.

Also, I have that pain above my navel also. I have been on this diet for over a year now and still get it and not necessarily from gluten. If I eat something which my system considers hard to digest, the pain comes and last for a couple of days. I take Pepto Bismol for it and sometimes use a heating pad and that is the only thing that works. I recently tried some powdered Magnesium and boy did it do a number on me in that area--never again. Even after a year I have to eat basically a soft diet with not a lot of roughage because my bowel just cannot handle it yet. My villi were flat on the first endoscopy and about six months later the doctor said it looked normal, but of course it still isn't working normally. I have some good days and several bad days. I find it hard to sit up for long periods of time without getting that soreness just above the navel. I believe that is where the most damage is and it is taking the longest to heal. Any thoughts?

Linda

Guest aramgard

Linda, I am 69 and was just diagnosed 3 years ago. I also am still not healed, although I was doing much-much better until Friday night, when I came down with that awful flu. First nausea, then diahrrea, then lethargy, then a fever of 104.5 degrees the next day. By Sat. afternoon I could barely make it to the bathroom, with help, from my poor husband who also had the flu. Then on Sunday night my youngest daughter, who lives with us at the moment, can home from work with the same thing. This is Tuesday and none of us are feeling much like shouting. My skin hurts, my joints are stiff, and I can barely manipulate my hands. As for healing, I'm just hoping against hope that this set back has not destroyed all the good my gluten free diet has started for the last 3 years. It seems that this flu is harder on Celiacs than most people. It really does take longer for us, who have not been diagnosed for so many years to heal. I hope you begin to heal soon and stay away from the flu if you possibly can. Shirley

Guest jhmom

Shirley:

I am sorry you are sick, I could not imagine having the the flu or stomach virus on top of celiac disease. Take care of yourself and I hope you feel better soon! :)

Guest aramgard

Stacie, According to the CDC this is not the flu. So what accounts for the high fever, severe muscle and bone pain, lethargy, headache, etc.? , not to mention the diarrhea, stomach pain, vomitting. If it were just me I would say, O.K. it's the Celiac thing. But it's not just me, it's everyone in San Diego, with or without Celiac. Mine was just exaggerated because of the Celiac. Today is better, but still shakey. One step at a time, I guess. My husband came down with it yesterday and my daughter is still sick, so I guess I'm the only healthy?one in the househould. <_< Now that's a real joke. :D Anyway I've really got a lot of reading done since my fever came down and that's a plus. Thanks, Shirley

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      1

      Celiac support is hard to find

    2. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    3. - mamaof7 posted a topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    4. - Dizzyma replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly diagnosed mam to coeliac 11 year old

    5. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      1

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,956
    • Most Online (within 30 mins)
      7,748

    Srowton
    Newest Member
    Srowton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • tiffanygosci
      EDIT: I did find a monthly Zoom meeting for Celiacs through the Celiac Disease Foundation, so I'll be able to talk with some other people on January 15. And I also found a Celiac Living podcast on Spotify made by a celiac. I feel a little bit better now and I am still hoping I will find some more personal connections in my area.
    • trents
      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient.  The one test that was ordered was an IGA-based antibody test. It is not the only IGA antibody test for celiac disease that can be run. The most common one ordered by physicians is the TTG-IGA. Whenever IGA antibody tests are ordered, a "total IGA" test should be included to check for IGA deficiency. In the case of IGA deficiency, all other IGA tests results will be inaccurate. There is another category of celiac disease antibody tests that can be used in the case of IGA deficiency. They are known as IGG tests. I will attach an article that gives an overview of celiac disease antibody tests. All this to say, I would not trust the results of the testing you have had done and I would not rule out your daughter having celiac disease. I would seek further testing at some point but it would require your daughter to have been eating normal amounts of gluten for weeks/months in order for the testing to be valid. It is also possible she does not have celiac disease (aka, "gluten intolerance") but that she has NCGS (Non Celiac Gluten Sensitivity, or just "gluten sensitivity" for short) which is more common. The difference is that celiac disease is an autoimmune disorder that damages the lining of the small bowel whereas NCGS does not autoimmune in nature and does not damage the lining of the small bowel, though the two conditions share many of the same symptoms. We have testing to diagnose celiac disease but there are no tests for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. A gluten free diet is the solution to both maladies.   
    • mamaof7
      For reference, daughter is 18 mths old. Was having painful severe constipation with pale stool and blood also bloating (tight extended belly.) Liver and gallbladder are normal. Ultrasound was normal. Dr ordered celiac blood test. We took her off gluten after blood draw. She is sleeping better, no longer bloated and stools are still off color but not painful.    "GLIADIN (DEAMID) AB, IGA FLU Value  0.84 Reference Range: 0.00-4.99 No further celiac disease serology testing to be performed. INTERPRETIVE INFORMATION: Deamidated Gliadin Peptide (DGP) Ab, IgA A positive deamidated gliadin (DGP) IgA antibody result is associated with celiac disease but is not to be used as an initial screening test due to its low specificity and only occasional positivity in celiac disease patients who are negative for tissue transglutaminase (tTG) IgA antibody."   Anyone know what in the world this means. She isn't scheduled to see GI until late April. 
    • Dizzyma
      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me.  My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free immediately as she explained that her numbers were so high that celiac disease was fairly evident. That doctor advised to switch to a gluten-free diet immediately which we did but she also got her bloods taken again that day as it made sense to double check considering she was maintaining a normal diet and they came back with a result of 128. The hospital doctor was so confident of celiac disease that she didn’t bother with any further testing. Cristiana, thank you for the information on the coeliac UK site however I am in the Rrpublic of Ireland so I’ll have to try to link in with supports there. I appreciate your replies I guess I’ll figure things as we go I just feel so bad for her, her skin is so sore around her mouth  and it looks bad at an age when looks are becoming important. Also her anxiety is affecting her sleep so I may have to look into some kind of therapy to help as I don’t think I am enough to help. thanks once again, it’s great to be able to reach out xx   
    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.