Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Gluten Accident?


ryebaby0

Recommended Posts

ryebaby0 Enthusiast

My son started throwing up/dh yesterday afternoon, he was dx 12/03 and we've never had a gluten accident so I'm assuming that's what this is -- he didn't ingest anything non-gluten-free yesterday, and everything was food he had had before, but I don't know what else it could be. (He doesn't seem sick - no temp, etc.) Can you develop a sensitivity to "maybe" foods as you recover? I ask, because I know he had some m&ms at a friends house and while those are technically gluten-free I see lots of people seem to react to them. He never has before, but....

But he even threw up water, so now he's npo for a while. Do we start back on regular gluten-free diet today, or would you suggest treating this more like the flu, and start with clears, then a BRAT-type diet, etc.? He has other conditions that might be the problem, but I've no way to tell what happened. (And THAT is DRIVING me NUTS! I want a little diagnostic panel to pop open on his head that says "by the way, my med levels are too low to control the AE" or "Did I mention I ate off my brother's plate?")

Thanks in advance~

Joanna


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Boojca Apprentice

Are you SURE it's not just a bug? I'm in VT and it's going around here wicked right now. I know 6 kids that are out with vomiting, diarrhea, etc... and it's just a virus that's going around. Can't wait to get it! ;-) hahaha.... This seems to be lasting about a week.

B

mat4mel Apprentice

Yeah, could be a bug... our family just got over a horrible bug. The kids acted fine but would just throw up spontaneously. Sometimes they would keep food down just fine, other times they would throw it up. This happened off and on for a week or so.

Mel

ryebaby0 Enthusiast

No, I'm not sure it isn't a bug -- he's on immunosuppressants, so that's always a possibility (he picks up stuff that other people might carry, but be asymptomatic). But he doesn't have a temp, or any other symptoms, and he hasn't been in school for days. Yeesh. Today is better though-- he kept everything in, so that's good. "Everything" was water, and late in the day he had some chicken and rice. Thanks for the input, it helps...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    2. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    3. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Is it gluten?

    4. - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,350
    • Most Online (within 30 mins)
      7,748

    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.