Can You Donate Blood With Cd?
Posted 26 July 2004 - 12:25 PM
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Posted 26 July 2004 - 01:47 PM
Posted 26 July 2004 - 05:54 PM
Posted 26 July 2004 - 10:27 PM
I have given blood twice since going gluten free in January. It is the first time in my life that I have not been turned away because my iron was low. My iron has been fine since being gluten-free and I feel fine after donating. The guidelines say that if you have a "chronic illness" you may still donate as long as your condition is under control and you feel well enough to donate.
One suggestion though. Bring your own snack! They want you to sit for a bit after donating and have a drink and a snack. The snacks at our local blood drive always seem to be gluten filled (Twinkies, Ho-ho's, danish, etc). I have suggested to them to have some gluten/wheat free alternatives (like dried fruit) and did find raisins the first time. I just figure I will always have to bring a snack in my purse.
Good luck getting your iron up. Using cast iron skillets seem to really help me a lot. Just make sure you get a new one, so that it isn't contaminated with gluten.
Mariann, gluten intolerant and mother of 3 gluten intolerant children
Posted 27 July 2004 - 01:57 AM
Husband misdiagnosed for 27 yrs -
The misdiagnosis was: IBS or colitis
Mis-diagnosed from 1977 to 2003 by various gastros including one of the largest,
most prestigious medical groups in northern NJ which constantly advertises themselves as
being the "best." This GI told him it was "all in his head."
Serious Depressive state ensued
Finally Diagnosed with celiac disease in 2003
Other food sensitivities: almost all fruits, vegetables, spices, eggs, nuts, yeast, fried foods, roughage, soy.
Needs to gain back at least 25 lbs. of the 40 lbs pounds he lost - lost a great amout of body fat and muscle
Developed neuropathy in 2005
Now has lymphadema 2006It is my opinion that his subsequent disorders could have been avoided had he been diagnosed sooner by any of the dozen or so doctors he saw between 1977 to 2003
Posted 27 July 2004 - 04:34 AM
I'm no specialist, but if my understanding of digesting process is correct, than I think that a non-celiac person would not have gluten as such in their blood. Gluten is a protein, so during normal digestive process it would be cut into aminoacids, which would be then carried by blood (that is what they taught me at school ). I don't think aminoacids can hurt us, so I suppose it would not be a problem for us to get blood from a "normal" person.
I'd be more afraid to get blood from a "normal" person who eats gluten.
BTW, I wonder what if the person who donated blood is a non-diagnosed celiac? Can undigested gluten permeate into your blood if you are celiac? Does anybody know?
Posted 27 July 2004 - 05:14 AM
Posted 27 July 2004 - 08:05 AM
Diagnosed with Celiac Disease in March 2004
Postitive tTg Blood Test, December 2003
Positive Biopsy, March 3, 2004
Posted 06 August 2004 - 12:37 PM
Edited by RDV, 06 August 2004 - 12:41 PM.
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