Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free


scudderkidwell

Recommended Posts

scudderkidwell Rookie

My husband and I just went through Hurricane Charley and realized that you don't have much choice for gluten-free foods when the lights go out. What are some good healthy things to pack (that don't require refridgeration) for these kinds of emergencies when you don't have electricity. Luckily, we got our electric back by Saturday afternoon, but I bet there is alot of folks out there on the gluten-free diet that's having the same problem.

Let's come up with our own emergency kit to use to keep on hand just incase.

Wife of a Celiac, Jean


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lindam

Hi Jean, Thank goodness you guys are oksy. We have been watching the news and.. I don't even need to say anymore. What I would put in an emergency kit is Old Wisconsin makes sausage sticks that are gluten free and are very good and do not need to be refrigerated. I would also have crackers, canned fruit, rice cakes, I love Quakers caramel and chocolate. If you have water I would put some Taste of Thai rice soup bowls. I can't think of anything else right now. I wish all of you luck! :):):):)

burdee Enthusiast

I would suggest the same kinds of things you can carry on airplanes: processed, canned or dried gluten-free foods. Consider:

canned chicken or fish (I like sardines because they have a peel back lid);

rice cakes;

dried fruit;

peanut butter (no stir kind needs no refrigeration after opening) and jam;

I don't do fruit juices, but that's also a consideration, as well as sugar free, caffeine free pop. Certainly bottled water should be included.

Obviously, I'm thinking of things which don't need cooking or refrigeration or can be consumed in single servings to avoid refrigeration. I can't think of many canned vegies which I would eat unheated, but maybe a few like corn, beans, peas, corn and I'll even eat uncooked canned spinach ala Popeye.

Also there are many kinds of canned fruit which you might consider (peaches, pears, pineapple, fruit cocktail).

I believe someone already mentioned dried sausage meats.

Ener-G Foods makes some 2 slice vacuum sealed packages of bread or you can even order a sampler pack from them of many different kinds of bread to include in an emergency kit.

Nuts make great high protein, good fats snacks to go with dried fruit.

I didn't mention all the chips and other hi carb snack foods, because I don't like dry carb snacks. However, don't forget cookies. ;)

If you can eat dairy, don't forget chocolate. :) I almost forgot dairy, because I can't tolerate any, but certainly instant milk or cans of evaporated milk might be included along with dry cereal and sweetener.

I'm running outa ideas here, but I'm sure others can add to my list. :)

BURDEE

celiac3270 Collaborator

Envirokids has a frosted flakes type thing that's gluten-free......cereal is good, I guess, cause it doesn't require refridgeration.................................

How 'bout genisoy bars? They don't need refridgeration and they're a good source of a lot of vitamins/minerals/protein. PB was a great suggestion -- never would have thought of that. Of course, canned fruit is good.

Tuna? They have those tops like soda cans, so you wouldn't need a can opener.

A lot of the good ideas have already been mentioned, so there isn't much left for me to add. :P

-celiac3270

tarnalberry Community Regular

I find that much of what they already list for emergency kits still applies, only you have to go with gluten-free varieties. So, what goes in mine (I still need to update it to be gluten-free) is:

packages of tuna (Whole Foods has a gluten-free foil package, but cans are fine too if you keep a can opener in your emergency pack)

non-refrigeratored peanut butter

dried fruit

nuts

juice

canned fruit

canned veggies

canned beans

gluten-free bar-form food (there are a couple brands... worth throwing a few in)

I'd put rice cakes in, but I just can't trust them to stay good for six months. :-)

j9n Contributor

Wow, I hope you and your family are all safe and sound!! Watching that I thought of the same thing. I don't have anything to add but good wishes

Canadian Karen Community Regular

How about gluten-free corn tortilla chips and gluten-free salsa in a jar that does not require refrigeration...... At least if you have no lights, you can still have a treat!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yikes...forgot to mention that genisoy bars are only gluten-free if it's the PB chunky southern style and another pb kind with honey.

scudderkidwell Rookie

Thanks everyone for your suggestions. Will have to make a list for the next time. My husband can't handle peanuts so that's out and so is the sardines :blink: He does like Soy Nuts though. Hopefully, that's the last hurricane for this year. That was a bit scary.

As a thought, I do have a trail mix that my husband can eat. If you can handle soy nuts, it's great.

1 bag of Roasted Soy Nuts. (Not the honey Roasted, contains Gluten) :rolleyes:

1 bag of Roasted Sunflower Seeds

1 bag of Chocolate chips (I use Tropical Source 100% Dairy Free Semi-sweet Chips, Dark Chocolate Flavor) These chips work well with baking.

1 box of Dole Raisins.

Mix all together and place in plastic bags. Great for when your on the run and the kids will like it as a snack for lunch. Keep in a cool place. The chips will melt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    2. - HectorConvector replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

    3. - Russ H replied to dsfraley's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      9 y/o Son Diagnosed with Celiac Disease; Persistent Symptoms: Does this Sound Familiar?

    4. - Jane02 replied to HectorConvector's topic in Related Issues & Disorders
      316

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,588
    • Most Online (within 30 mins)
      7,748

    FSteele
    Newest Member
    FSteele
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @HectorConvector, My blood glucose level would spike after I ate.  It wouldn't return to "normal" fasting blood glucose level for longer and longer.  Blood glucose level should return to normal an hour after eating.  Mine would take two hours, then three hours, then longer.  So over night fasting blood tests wouldn't necessarily be very high until they got really bad.  But the peripheral neuropathy would feel the worst while my glucose was too high.  My blood glucose meter confirmed this.   On top of all that, my Celiac disease was still undiagnosed at the time, and I was suffering from malabsorption and nutritional deficiencies.  The deficiencies in B vitamins affected not just insulin production in the pancreas, but also the nerves in my extremities.  Nerves need B vitamins to maintain the myelin sheath protecting the nerves (like the plastic coating on electrical wires) when they fire.  When the myelin sheath is not maintained, that "pins and needles" feeling starts and increases as more of the sheath is damaged.  My parathesia progressed until the "pins and needles" went from my toes all the way up to my thighs.   Without sufficient vitamins, I started slowly losing weight.  Our bodies will start using not only stored fat, but also tear down our own muscles to provide fuel for the body to stay functional.   I hope you don't have pre-diabetes or diabetes.  Most diabetics have a thiamine deficiency.   How much thiamine are you taking?  What form of Thiamine are you taking?  
    • HectorConvector
      These symptoms started initially in 2009/2010 and I've had normal blood sugar readings in all the blood tests - so never been diagnosed with diabetes or pre-diabetes. I did request another blood test recently (yesterday in fact) which I have had, and if the blood sugar looks high it'll come up in my results which I'll be able to see next week. I don't have any other symptoms relevant to diabetes except for the nerve pain, which had been in existence for many years with "normoglycaemia", but we'll see. In terms of my current diet: I get roughly 60% of my calories from fat and protein, and 40% from carbs (an estimation). I'm on currently about 2200 calories per day, which is too low for someone of my size, so I've been slowly losing weight that I want to put back on again. But I don't want to do that without using weights, which flare my pain up unfortunately. 
    • Russ H
      I used to react very badly to milk - much worse than to gluten and I was always worried about exposure. Any diary product would make me extremely ill and put me out of action for 5 days or so. I would have watery and bloody diarrhoea, bloating, malaise and be unable to eat. If I recall correctly, it was about a year after being diagnosed with coeliac disease and going on a strict gluten free diet that I accidentally consumed dairy products and didn't react. From then on, I have been fine with diary. 
    • Jane02
      Sorry, I just realized how old this thread is and only read the initial post from 2021. I'll have to catch up on the comments in this thread. 
    • Jane02
      Sorry to hear you're going through such a hard time. It would be worth looking into MCAS/histamine issues and also Long Covid. Perhaps there is something occurring in addition to celiac disease. It would be worth ruling out micronutrient deficiencies such as the b vitamins (B12, folate, B1, etc), vit D, and ferritin (iron stores). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.