Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free


scudderkidwell

Recommended Posts

scudderkidwell Rookie

My husband and I just went through Hurricane Charley and realized that you don't have much choice for gluten-free foods when the lights go out. What are some good healthy things to pack (that don't require refridgeration) for these kinds of emergencies when you don't have electricity. Luckily, we got our electric back by Saturday afternoon, but I bet there is alot of folks out there on the gluten-free diet that's having the same problem.

Let's come up with our own emergency kit to use to keep on hand just incase.

Wife of a Celiac, Jean


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Lindam

Hi Jean, Thank goodness you guys are oksy. We have been watching the news and.. I don't even need to say anymore. What I would put in an emergency kit is Old Wisconsin makes sausage sticks that are gluten free and are very good and do not need to be refrigerated. I would also have crackers, canned fruit, rice cakes, I love Quakers caramel and chocolate. If you have water I would put some Taste of Thai rice soup bowls. I can't think of anything else right now. I wish all of you luck! :):):):)

burdee Enthusiast

I would suggest the same kinds of things you can carry on airplanes: processed, canned or dried gluten-free foods. Consider:

canned chicken or fish (I like sardines because they have a peel back lid);

rice cakes;

dried fruit;

peanut butter (no stir kind needs no refrigeration after opening) and jam;

I don't do fruit juices, but that's also a consideration, as well as sugar free, caffeine free pop. Certainly bottled water should be included.

Obviously, I'm thinking of things which don't need cooking or refrigeration or can be consumed in single servings to avoid refrigeration. I can't think of many canned vegies which I would eat unheated, but maybe a few like corn, beans, peas, corn and I'll even eat uncooked canned spinach ala Popeye.

Also there are many kinds of canned fruit which you might consider (peaches, pears, pineapple, fruit cocktail).

I believe someone already mentioned dried sausage meats.

Ener-G Foods makes some 2 slice vacuum sealed packages of bread or you can even order a sampler pack from them of many different kinds of bread to include in an emergency kit.

Nuts make great high protein, good fats snacks to go with dried fruit.

I didn't mention all the chips and other hi carb snack foods, because I don't like dry carb snacks. However, don't forget cookies. ;)

If you can eat dairy, don't forget chocolate. :) I almost forgot dairy, because I can't tolerate any, but certainly instant milk or cans of evaporated milk might be included along with dry cereal and sweetener.

I'm running outa ideas here, but I'm sure others can add to my list. :)

BURDEE

celiac3270 Collaborator

Envirokids has a frosted flakes type thing that's gluten-free......cereal is good, I guess, cause it doesn't require refridgeration.................................

How 'bout genisoy bars? They don't need refridgeration and they're a good source of a lot of vitamins/minerals/protein. PB was a great suggestion -- never would have thought of that. Of course, canned fruit is good.

Tuna? They have those tops like soda cans, so you wouldn't need a can opener.

A lot of the good ideas have already been mentioned, so there isn't much left for me to add. :P

-celiac3270

tarnalberry Community Regular

I find that much of what they already list for emergency kits still applies, only you have to go with gluten-free varieties. So, what goes in mine (I still need to update it to be gluten-free) is:

packages of tuna (Whole Foods has a gluten-free foil package, but cans are fine too if you keep a can opener in your emergency pack)

non-refrigeratored peanut butter

dried fruit

nuts

juice

canned fruit

canned veggies

canned beans

gluten-free bar-form food (there are a couple brands... worth throwing a few in)

I'd put rice cakes in, but I just can't trust them to stay good for six months. :-)

j9n Contributor

Wow, I hope you and your family are all safe and sound!! Watching that I thought of the same thing. I don't have anything to add but good wishes

Canadian Karen Community Regular

How about gluten-free corn tortilla chips and gluten-free salsa in a jar that does not require refrigeration...... At least if you have no lights, you can still have a treat!

Karen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Yikes...forgot to mention that genisoy bars are only gluten-free if it's the PB chunky southern style and another pb kind with honey.

scudderkidwell Rookie

Thanks everyone for your suggestions. Will have to make a list for the next time. My husband can't handle peanuts so that's out and so is the sardines :blink: He does like Soy Nuts though. Hopefully, that's the last hurricane for this year. That was a bit scary.

As a thought, I do have a trail mix that my husband can eat. If you can handle soy nuts, it's great.

1 bag of Roasted Soy Nuts. (Not the honey Roasted, contains Gluten) :rolleyes:

1 bag of Roasted Sunflower Seeds

1 bag of Chocolate chips (I use Tropical Source 100% Dairy Free Semi-sweet Chips, Dark Chocolate Flavor) These chips work well with baking.

1 box of Dole Raisins.

Mix all together and place in plastic bags. Great for when your on the run and the kids will like it as a snack for lunch. Keep in a cool place. The chips will melt.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    2. - Heavenly Flower replied to lehum's topic in Super Sensitive People
      11

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    4. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      8

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,416
    • Most Online (within 30 mins)
      7,748

    Heavenly Flower
    Newest Member
    Heavenly Flower
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to celiac.com, @Heavenly Flower!  You're off to a good start but you can certainly branch out some. White rice is fairly devoid of nutrition. Baked potatoes with the skin (washed) would be a better choice for the starch unless, that is, you don't do well with members of the nightshade family. Yams or sweet potatoes would be even better because of the beta carotene. Do you have issues with eggs and dairy? How about fresh fish? What about fresh fruit? There are also non gluten alternative grains like quinoa, buckwheat (not related to wheat) groats and sorghum that are sold by companies like Bob's Red Mill that can be used for hot breakfast cereals. Gluten free oats is also an option, though some celiacs can't do oats because the protein in them (avenin) is similar enough to gluten to cause a reaction. Gluten is found only in wheat, barley and rye.
    • Heavenly Flower
      I was just diagnosed with celiac disease after Thanksgiving. I can't imagine what all you had to do to get all the information you have, it just seems so overwhelming. I am still trying to figure it all out and don't know if the information I'm getting is correct. I have been eating only white rice and chicken breast, pork, or steak and fresh vegetables.  Gluten free pretzels and rice cakes to snack on. But that's about it cause I don't know what I can eat it's to overwhelming.  I don't even know what symptom to look for for possible cross contamination cause I also have microscopic Colitis which has the same symptoms as celiac disease. I'm hoping at least being on this forum I can get information that will help me figure it all out. Sorry I am not able to help you and hope you get the relief you are looking for. 
    • Known1
      I just read this article here on Celiac.com.  For anyone interested in or following this thread, they may also want to read this article for additional insight:  
    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.