Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gliadian Blood Test Results.


blazer

Recommended Posts

blazer Newbie

Hi everyone,

Approximately 2-3 Months ago I had some sort of severe stomach virus where my stool was literally liquid. I had this for approximate a week. Unfortunately after having this I have been suffering from mild diarrhea & a sore upper stomach and upper back off & on ever since. Also, an itchy sensation is experienced aroudn the anus area after going to the the toilet on alot of occasions. I have recently been to the doctor & got a long list of blood test & stool samples conducted.

Everything came back good. Normal for iron, normal for B12, except for one result. My IgG was 84 where normal is supposed to be <34. However my other tests for celiac came back good. IgA test came back <20 (reference of <34 being good) & my Ttg Antibodies came back at <7 (Reference <7 as good) & my Endomysial test came back good as well.

Also, all my stool tests came back fine for any infections etc. I don't remember the exact tests done on my stool, but I do know that it consisted of a large array of things, including looking for infections.

I gave 2 stool samples in small containers, one with some sort of preservative in the the container.

I have been to the specialist & he stated that because I have only had symptons for 2 Months, it is unlikely I have celiac (1-2% chance). To summarize, my symptons are:

- Stomach & upper back pains off & on.

- Unable to focus at times

- Irregular stool. However stool does not float to the top as I have read as being the case due to fat not being metabolized in small intestines.

- Stomach bloating soon after eating for about 45-60 mins

- A considerable amount of flatulence

- General consistent tiredness

NONE of these symptons I had prior to 2 Months ago.

The specialist stated that I should give it 3-4 more weeks & if condition doesn't improve, that I might want to consider getting an endoscopy. I decided that I wanted the Endoscopy test done ASAP. It is booked in for this Saturday. After the test I will have to wait about a week for the final results. I insisted to the specialist I wanted the tests done ASAP. I am booked for this Saturday coming.

Can anybody offer any feedback as to whether the the test results are common for Celiacs & any ideas of what else it could be?

Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolynM Newbie

Celiac can come on at any time in life, sometimes triggered by illness. However, I doubt you will get a celiac diagnosis - with symptoms only 2 months, you may not have any damage yet even if your body is having an immune reaction to gluten. If nothing shows up, you could always try the gluten-free diet anyway. Good luck.

karen149 Rookie

Has your doctor considered that you might have something going on with your pancreas? I've been gluten-free over 3 weeks and still having unusual stools. I have been eliminating dairy also. My GI is going to check this. Sometimes it's an issue of enzymes out of balance still producing the same results. Pancreatic issues can also present with stomach and back pain. I hope you get the right answer.

Karen

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,413
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.