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Posted 20 September 2004 - 04:04 PM
Ever since my diagnosis, I become ill after having blood taken, or when my body is pricked in any manner. When I was cleaning the lid to my salt shaker, I cut my finger on the sharp edge and felt moderately nauseated. Is this related to celiac disease? If not, how do I fix this? I've been taking a multivitamin, so I have the maximum amount of iron.
Posted 20 September 2004 - 06:51 PM
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