Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chilis (calgary) Sucked


skoki-mom

Recommended Posts

skoki-mom Explorer

A good friend of mine is moving back to Newfoundland next week, and I wanted to take her out for lunch before she left. I know Chilis is a favourite place of hers, so I called them 2 days ago to ask if they had any gluten free items on thier menu. The woman on the phone assured me they did. So we go there today. The server tells me to go for anything on the "Guiltless Grill". 2 of which are sandwiches. Right. So I order a Guiltless Grilled Chicken platter. She comes back after a few minutes to tell me there is gluten in the rice. Apparently it is in some kind of sauce. So she says she will add extra vegetables. But then she says I can't have the corn on the cob because there is butter on it. So I ask what on earth is wrong with the butter and she says "it is touching other things". So I ask her if they have a baked potato, they don't. I ask her if they have a tossed salad and she says no "because there is cheese on it" (again, WTF??), and that "everything is touching other things". So I tell her nevermind, I will not eat anything. So she comes back a minute later and tells me the fries are gluten free. And I ask her if they are cooked in the same oil as other breaded stuff. She goes to check. Comes back to tell me the fries are cooked in canola oil. I'd have walked out at this point if I didn't have 3 friends already sitting there. I reinterate the "breaded food" question and establish that no, they do not have dedicated fryers for fries. So I tell her forget it, I won't eat anything. A minute later the manager comes around and tells me I can have the grilled chicken and vegetables and corn on the cob. I ask about the butter. He says its margarine. Whatever. I tell him that I can eat corn on the cob but not to put margarine on it from a tub that was used for buttering bread etc. He assures me he will see to it himself. Fine. I'm now getting plain grilled chicken, steamed vegetables and corn. All my friends are served their meals. Manager comes back and says to me "do you like salmon?". I'm like, uh, no. Then he says they don't have any chicken that's not marinaded and someone cooked me salmon. I don't like salmon, I'm not eating it. I go back to my "forget it, I won't have anything". Then the server comes over and tells me my lunch will be right there. Huh?? Then the manager comes back and says "there was a miscommunication, your chicken is coming". At this point my friends are half done their meals and I think they are getting the idea why I don't eat out much. One of my friends actually said "she called ahead and you told her you had things here she could eat". And the manager says "well, we do, but it's just the plain chicken and vegetables". Had we known my choice was limited to one thing (and by now I'm not even sure about that, because it sounds like they don't know what the hell I'm talking about, and I told the manager that), we'd have gone somewhere else. So, by the time my food arrives, my friends are done eating. The food was edible but very bland. I see some of the other things some of you mentioned in other posts about Chilis (like mashed potatoes) and at no point did they offer me any of those items. I don't think they even know what gluten is at that restaraunt. So, after that run around, I still got charged the full price for the meal but I left a crappy tip.

Honestly, I don't have a problem when a place can't serve me. I *do* have a problem when I make an effort to find out in advance and they give me false information. I know it was quite uncomfortable for my friends, and I know they felt bad for me about it. No wonder I just stay home. BTW, that was the Chilis at Northill Mall in Calgary.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Phyllis28 Apprentice

I haven't tried Chili's because my husband and son do not like the food. We do eat at Outback. Each time we go I print off the latest Gluten Free Menu from the website. This way if I encounter ignorance I have at least know what is supposed to be gluten free and can work from there.

lovemyboy Rookie

HI,

I went to Chili's in Calgary and it was horrible my son has celiacs and the manager was so rude if it hadn't been for the other people I would have left as well. Its because Chilli's in Canada isn't the same as the ones in the states they dont' have all that carb aware stuff. I have to say it was one of the worst experiences dealing with people about my son and he was about two at the time unbelievable how rude they were.

TinkerbellSwt Collaborator

I am so sorry to hear about your lousy experiences with the Chilis there in Calgary. I hope they become more educated, they have quite a bit on their menu that is gluten free, at least in the States they do. You can go to their website and print it out yourself. I always let the hostess know I need a gluten free menu, when they look at me like I am a space cadet, I tell them go get the manager, he has to print it off his computer. The manager always knows.

I again am sorry you had such a bad experience. I hope you find better places to take you and your friends out to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Haugeabs replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      23

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - trents replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    3. - Wheatwacked replied to Heatherisle's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      34

      Blood results

    4. - Known1 replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,414
    • Most Online (within 30 mins)
      7,748

    EBeloved
    Newest Member
    EBeloved
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Haugeabs
      For my Vit D3 deficiency it was recommended to take with Vit K2 (MK7) with the Vit D. The Vit K2 helps absorption of Vit D3. Fat also helps with absorption. I take Micro Ingredients Vit D3 5000 IU with Vit K2 100 micrograms (as menaquinone:MK-7). Comes in soft gels with coconut oil.  Gluten free but not certified gluten free. Soy free, GMO free.   
    • trents
      @Known1, I submitted the following comment along with my contact information: "I have noticed that many food companies voluntarily include information in their ingredient/allergen label section when the product is made in an environment where cross contamination with any of the nine major allergens recognized by the FDA may also be likely. Even though celiac disease and gluten sensitivity are, technically speaking, not allergic responses, it would seem, nonetheless, appropriate to include "gluten" in that list for the present purpose. That would insure that food companies would be consistent with including this information in labeling. Best estimates are that 1% of the general population, many undiagnosed of course, have celiac disease and more than that are gluten sensitive."
    • Wheatwacked
    • Wheatwacked
      Celiac Disease causes more vitamin D deficiency than the general population because of limited UV sunlight in the winter and the little available from food is not absorbed well in the damaged small intestine.  Taking 10,000 IU a day (250 mcg) a day broke my depression. Taking it for eleven years.  Doctor recently said to not stop.  My 25(OH)D is around 200 nmol/L (80 ng/ml) but it took about six years to get there.  Increasing vitamin D also increases absorption of Calcium. A good start is 100-gram (3.5-ounce) serving of salmon,  vitamin D from 7.5 to 25 mcg (300 to 1,000 IU) but it is going to take additional vitamin D supplement to be effective.  More importantly salmon has an omega-6 to omega-3 ratio 1:10 anti-inflammatory compared to the 15:1 infammatory ratio of the typical Western diet. Vitamin D and Depression: Where is all the Sunshine?
    • Known1
      Thank you for sharing your thoughts.  I respectfully disagree.  You cherry picked a small section from the page.  I will do the same below: The agency is seeking information on adverse reactions due to “ingredients of interest” (i.e., non-wheat gluten containing grains (GCGs) which are rye and barley, and oats due to cross-contact with GCGs) and on labeling issues or concerns with identifying these “ingredients of interest” on packaged food products in the U.S. “People with celiac disease or gluten sensitives have had to tiptoe around food, and are often forced to guess about their food options,” said FDA Commissioner Marty Makary, M.D., M.P.H. “We encourage all stakeholders to share their experiences and data to help us develop policies that will better protect Americans and support healthy food choices.” --- end quote Anyone with celiac disease is clearly a stakeholder.  The FDA is encouraging us to share our experiences along with any data to help develop future "policies that will better protect Americans and support healthy food choices".  I see this as our chance to speak up or forever hold our peace.  Like those that do not participate in elections, they are not allowed to complain.  The way I see it, if we do not participate in this request for public comment/feedback, then we should also not complain when we get ill from something labeled gluten-free. Have a blessed day ahead, Known1
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.