Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing


JUDI42MIL

Recommended Posts

JUDI42MIL Apprentice

I have a question? I had the blood work for celiac done, and it came back positive. My doctor said there was no reason to then have a biopsy done as the bloodwork was positive. Ive been reading a lot on this board that most it seems after a positive bloodwork have the biopsy. So question is , is the biopsy needed?????

he also said he doesnt even have to waste anyones money to test my one daughter. that because I have it and my mom has it, and with her symptoms, he is 98 % sure my daughter has it without any testing.

So do you think he is right? Or do we need the biopsy?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

If your mother has it and you have symptoms (do you, you didn't say) and your bloodwork is positive, the odds are higher than 99 percent that you have it. Do you need the biopsy to convince yourself and to stay on the diet? If so, tell your doctor that. If not, you don't need the biopsy. But whatever you do don't decide to skip the biopsy now only to come back later and do a challenge to get one.

As for your daughter, the same question applies. Do either you or she need to see some test results to be convinced?

richard

GEF Explorer

I'm with Richard on your probability of having celiac. Now, apparently you need to be biopsy-proven to participate in some celiac studies... and I'm not sure if the tax-relef would apply to that as well. Perhaps someone could shed a light on that.

Gretchen

Guest missyflanders

I think for the tax relief you just need a diagonosis from a doctor, which she has.

kschmitz Newbie

I had a history of anemia, GERD, low thyroid function, early onset osteoporosis, bloating, gas, constant fatigue, etc. After experiencing unexplained weight loss, my internist referred me to a gastroenterologist, who after looking at my history, ordered the blood tests for celiac disease. The tests were positive, and with my other medical history, my doctor said that a biopsy was not necessary to diagnose me with celiac disease. My doctor also said that the "best test" is improvement from symptoms with the gluten free diet. If your symptoms are diminishing and you are feeling better, why would you need to have any more tests?

My sister, who was diagnosed with Type 1 diabetes and IBS about ten years ago, had the blood tests for celiac disease after my tests were positive. She also tested positive. She is encouraging her two daughters and their children to be tested.

My daughter, who had dh-like symptoms from age 12 until 19, also had the blood tests recently and was IgG positive only. She is now having her daughters checked.

I can't talk my son into having the tests, but he is soon to be a new father, and I think he will probably come to terms with the possibility of having celiac disease, especially since so many of our family are showing positive test results.

ks

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...