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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Multiple Posts....same Info.
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5 posts in this topic

I have noticed a lot of folks are posting the same information in different topics. (posting then cutting and pasting the info and posting it under a different topic). Doing this bogs the board down and makes it less effective. It defeats the purpose to have the information in 10 different places. Not to mention it is against the board rules. So please be aware of your posts!

-Jessica :rolleyes:

Below are the basic rules of the board. Generally speaking users who break these rules will get two warnings, and if there is a third rule violation they will be banned from the boards. Serious board violations can result in an immediate ban. The rules are as follows:

Do not be abusive or otherwise out of line towards other board members. Show respect for each board member, no matter what you think of their post(s). This is not a place to quarrel.

Do not promote your own business, Web site or products.

Do not spam the boards (i.e., post the same thing in multiple topics or areas of the board to bring more attention to your post ).

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Hello all, please do us moderators a favor and put topics that relate together. For instance if you have responses from a few companies about gluten in the product, they can all go under the same post rather than a new topic for each company.

Please keep the information comming, just help us to keep the board nice a tidy.

Thanks so much! :)

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ALSO.....if you don't get a post under your topic. Please do not go and make an identical post about the same topic AGAIN. Just try adding something to your origional post to call attention to it.

I know recently there have been a few folks not getting responses so they just keep Re-posting the same info. in all different places. That just makes the board a mess and takes our time to clean it up. Thanks.

-Jessica

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I really hate to keep harping on this....but these are the rules of the board, and if you can not follow them, then Scott will take care of the situation.

There are people who insist on posting the very same information in 12 different places. This clutters up the board and it is against the rules. So plain and simply don't do it .

Thanks.

Jessica :rolleyes:

A Board Moderator

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Just a quick question.. you do notify people of these offenses right? When they are doing this?

Thanks Denise

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      Hi Cristiana, You are quite right, there could be something wrong with the batch. I have often wondered this myself when I've had symptoms. A lot of manufacturers recall products when they find contamination issues, I often wonder though, how many products 'sneak' under the radar and no-one knows for sure; it could be the reason why so many of us wonder what we did to get 'glutened'. 
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      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
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