Posted 27 October 2007 - 08:30 AM
I've figured out that I can't only not digest gluten, but also lactose and soy.
Posted 27 October 2007 - 09:08 AM
If you are casein (the milk protein) intolerant, you might be able to have goat's milk, but it depends upon your level of intolerance. Most people are intolerant to just one or two of the subsets of casein found in dairy, and while all mammals contain all of the subtypes, they contain them at different levels. So, you might be able to have it, but possibly not. Some other types of milk are even more likely (studies suggest that mares milk (horse) is the most tolerable for those with an allergy *or* an intolerance - there's a big difference).
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 27 October 2007 - 09:33 AM
There are some fanTAStic ones. I've only had local "fresh" varieties so far - nothing "aged".
So it's been some Feta, Mozzarella & regular Chevre.
Celiac 1st diagnosed as a toddler, in the 60s. Docs then, between bloodletting & leech-tending, said "he'll grow out of it" & I was back on gluten & mostly fine for 30yrs.
Gluten-free since 12-03
Dairy-free since 10-04
Soy-free since 5-07
Posted 30 October 2007 - 05:26 PM
This link explains the different caseins quite well.
Diagnosed May 2006 - Hashimotos Thyroid after being diagnosed in 1977 and told it didn't matter.
Diagnosed June 2006 with adrenal insufficiency.
Diagnosed June 2006 as Gluten Intolerant after I failed the Challenge Diet. Negative blood test.No biopsy.
Diagnosed June 2006 as B12 low. Needed weekly injections for a year.Still have them every 2 weeks.
Trialled Dairy Free Diet and reacted positively to that challenge in January 07.
News Flash! Coeliac Genetic Testing done April 08 . DQ2 Positive !
Diagnosed July 2010 FODMAP. Limits on Fructose, lactose, polyols, fructans. NO ONION! But I can have hard cheese, butter and cream again!!!
Posted 31 October 2007 - 08:20 AM
I am very sensitive to casin (sp). I eat goat yogurt about once a week. I have also had buffolo yogurt. That is made from the whole milk and is very high fat. I cannot touch any cow milk.
Gluten free June 2006
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