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3 Healthy Baby Boys 5, 3 And 1


missingmybread

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missingmybread Newbie

:rolleyes:

Everyone is different. I have had C.D. for over 10 years now and I am pretty healthy considering I have not stayed on my diet faithfully. I had three pretty normal pregnancies in which I was blessed with my little baseball team of boys.

One problem I had was Early Labor with all three. About 7 months into the pregnancies, I would go into labor. If there are any of you that would like details, I would be happy to share.

I have not tested my kids yet because they have been growing well and look wonderful.

Had no problems at all conceiving or being pregnant and I cheated on my diet alot during cravings. :unsure:


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MySuicidalTurtle Enthusiast

Maybe you should test the boys. My brother went through most of his life symptom-free but had Celiacs the whole time. It would have benifited him (and myself) to be diagnosed at an early age rather than the latter.

You had all three of them at 7 months? Maybe it's something unique about you.

darlindeb25 Collaborator
;) you are so very blessed missingmybread---my sister and i both had difficult pregnancies--she lost her first baby at fullterm, her 2nd was born 6 wks early, the 3rd was 4 wks early-----my 1st was a normal pregnancy, but the other 4 were all difficult--i was sick most nights--the last 2 were the worst--and my last baby, my daughter, was born with a dislocated hip, or so we thought--during surgery they found that she had no hip socket on that one side and now, i realize it was probably because of the celiacs that she had that birth defect--i didnt gain anything when pregnant with her, i lost 40#----i know it wasnt my fault, but i still hurt for her cause she has had a life of pain with that hip and she always will---you are so blessed to have healthy babies--always remember that---deb

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    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
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