Jump to content

Follow Us:  Twitter Facebook RSS Feed            




   arrowShare this page:
   

   Get email alerts  Subscribe to FREE Celiac.com email alerts

 
Celiac.com Sponsor:                                    


Photo
- - - - -

Newbie Here - Looking For Lunch Menu Ideas


  • Please log in to reply

4 replies to this topic

#1 GnosisPhoenix

 
GnosisPhoenix

    New Community Member

  • Members
  • Pip
  • 1 posts
 

Posted 22 December 2009 - 11:42 AM

Hello all! :D
My boyfriend and I have recently done our best to eliminate gluten from our diets, as we were both beginning to show signs of sensitivity. I kind of have it easy, I work in the Strip District in Pittsburgh, so I have *TONS* of places I can get a quick, cheap, delicious, and healthy lunch and stay gluten free...it helps that I like all sorts of food and love fruits and vegetables. ^_^ My boyfriend...isn't quite so lucky. He's been glutening himself for lunch just about every day with fast food :( because he works in a bookstore outside the city that has only a really gross microwave in the break room and nothing in his area has anything decent that is gluten-free besides salads, which he won't touch. So he comes home every day feeling like crap, and usually feels a little better by bedtime, pretty good in the morning, and the cycle starts over again. :wub: He doesn't seem to have any other food sensitivities, but he won't eat raw veggies (except baby carrots and spinach, which has to be on a sandwich) and is very picky with fruits and seasonings. I still haven't perfected making bread at home, but we get some pretty tasty frozen rice almond bread at the store that we can eat. My question is, does anyone have ideas for lunches that he can take to work that don't need to be warmed up to eat? Sandwiches are OK, but he gets grumpy when he doesn't have variety, and really all we've tried for sandwiches is leftover chicken tenders on bread with spinach. If anyone has ideas even for lunches that you would send a teenager to school with, that would be perfect too! (not that I have to feed a celiac teenager, sometimes my man just eats like one ;) ) All ideas are welcome! :unsure:
Thank you so much! :D
  • 0

Celiac.com Sponsor:

#2 ciavyn

 
ciavyn

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 480 posts
 

Posted 22 December 2009 - 12:34 PM

Okay, been wracking my brain, but the cruel reality is: he is going to have to try something he doesn't want to, in order to feel better. Honestly - most food preferences are found because something wasn't cooked properly (I have extremely picky eaters - husband and youngest step son) but with some tweaking and cajoling, they are getting there. But for cold things, how about some hummus and rice chips or celery (if he goes for celery). Apples and peanut butter. A bowl of cereal and milk? I make a killer cream cheese dip that goes great with rice chips or corn chips. Salsa and corn chips - throw some black beans in the salsa, and it fills you up more. Ranch dressing mix in sour cream with some hearty chips. I can't eat processed foods, and chances are, they will cause more problems than they solve. Does he eat soup? You could heat soup in the morning (I make mine over the weekend and then portion it out for the week) and put it in a soup thermos for the day. He could take a blender in to work and make a smoothie. Cheese and some other nibbles.

He may want to consider getting his own cheap microwave ($30 in at Walmart) and taking that into work. Put his name on it, and be very proprietary.

There are all kinds of things to try. Make a date night at the grocery story, and spend your time slowly perusing the aisles, finding things you would both enjoy. Make it fun, flirty, and try to look at what you can have vs. what you can't. Often a change of attitude (my husband just went on a diet, and so we had to have a realignment of purpose when it came to attitudes and foods) can do wonders, because it's easy to get caught up on the things we want...and totally miss the things we can have.

Good luck!
  • 0
Gluten free: Nov. 2009
Peanut and dairy free: Dec. 2009
Rediscovered dairy: March 2010 (in small quantities)
Peanuts added back: June 2010 (in small quantities)

#3 mamaw

 
mamaw

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 3,067 posts
 

Posted 30 December 2009 - 02:07 PM

I agree he may have to try & learn to enjoy more healthy foods..... I also will say I'm not sure where you are finding all the gluten-free foods in the strip without cross contact ( prepared by or cooked with wheat items). I know there are a few places but not that many I would trust...
lunch ideas: any leftovers from home , he will eat!

chicken salad, taco salad, taco's, peanut butter & jelly,progresso soups ie: lentil, creamy mushroom, clam chowder, chik & rice, chik & vegetable, chik broth & gluten-free crackers, dietz & Watson or Boar's Head deli meat , cheese on bread, wrapped in lettuce leaf or stuffed into a pepper.
Mac& cheese (gluten-free), gluten-free pizza, pepperoni & crackers, rice cakes, oberto beef jerky ( original), egg salad, chik nuggets,hamburger, chili

GoPicnic has little lunch box meals as well. protein bars: ie: pure fit, Zing Bars, Comfort Bars.
There are many frozen dinner type gluten-free meals also available...
It's fairly easy to clean a microwave or maybe he can buy a mini micro from Wal-Mart to keep for his own use......
Boston Market, Wendy's , Arby's have some gluten-free menu items.

If you need to find some cream of the crop in gluten-free just send me a message & I'll guide you to the best available! Also, there is a gluten-free ministry in Butler once a month if you are intersted in joining plus a mini coop for gluten-free!
hth

blessings

mamaw
  • 0

#4 purple

 
purple

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 1,992 posts
 

Posted 30 December 2009 - 10:07 PM

How about:
boiled eggs
pasta salad with stuff added: beans, bacon, chicken, ham, eggs, tuna...
trail mix
cold chicken
cottage cheese with fruit
yogurt with fruit added and nuts
potato salad
chili and chips
baked potato with chili
leftover rice dishes like spanish, fried, chicken...
cheese cubes
baked beans
  • 0
Come unto me, all ye that labour and are heavy laden and I will give you rest. Matthew 11:28

#5 GlutenGalAZ

 
GlutenGalAZ

    Advanced Community Member

  • Advanced Members
  • PipPipPipPipPipPip
  • 543 posts
 

Posted 01 January 2010 - 11:00 AM

If you/he can do corn then Corn Tortillas are really helpfull (when I used them a lot I got the White Corn not Yellow). They work better if you heat them up some (I used a small pan on the stove) then make you lunch with them if you don't they tend to crack/break. I did cheese, meat, different seeds or nuts and carrots (those matchstick ones in the bag). I just fold it like a taco instead of a wrap and put it in a plastic container. Can do peanut butter/jelly pretty much anything you'd do on bread.

*Hormel Natural Choice -- Packaged deli meat labeled gluten free
*Castle Wood Reserve deli meat is also labled gluten free (I have only seen it at Sam's Club)
*John Soules Foods has bagged meat (chicken, beef) that is labeled gluten free (Seen at WalMart and Sam's Club). I've warmed it up and put in salads or with rice and cheese.
*Canned Chicken (I get the Sam's Club brand) I use cottage cheese though instead of mayo
*Rice (Uncle Ben's has some that are labeled gluten free and Minute Rice) -- can make ahead of time and eat cold with something else
*Pudding Cups
*String Cheese

I know you said no salads... but I didn't really care for them that much but you learn to like the things that you "can" eat :D A salad dressing I found that I like is Lite House brand Homestyle Ranch. I add carrots, seeds/nuts, meat even rice pretty much anything that mixes in so its not "just" salad... even corn chips (I use mission) I break some up in the salad sometimes if I need something else in it.

Dinner Leftovers are ALWAYS good =)
A lot are good cold so no need to use the microwave. An easy dinner that I found recently is Lasagna using De Boles noodles they make a Lasagna Noodle that you don't have to cook ahead of time just make it up and it cooks in the oven. I made one last week and it was good cold or heated up.

Good Luck
  • 0
Rebecca

Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09




0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

Celiac.com Sponsors: