Newbie Here - Looking For Lunch Menu Ideas
Posted 22 December 2009 - 11:42 AM
My boyfriend and I have recently done our best to eliminate gluten from our diets, as we were both beginning to show signs of sensitivity. I kind of have it easy, I work in the Strip District in Pittsburgh, so I have *TONS* of places I can get a quick, cheap, delicious, and healthy lunch and stay gluten free...it helps that I like all sorts of food and love fruits and vegetables. My boyfriend...isn't quite so lucky. He's been glutening himself for lunch just about every day with fast food because he works in a bookstore outside the city that has only a really gross microwave in the break room and nothing in his area has anything decent that is gluten-free besides salads, which he won't touch. So he comes home every day feeling like crap, and usually feels a little better by bedtime, pretty good in the morning, and the cycle starts over again. He doesn't seem to have any other food sensitivities, but he won't eat raw veggies (except baby carrots and spinach, which has to be on a sandwich) and is very picky with fruits and seasonings. I still haven't perfected making bread at home, but we get some pretty tasty frozen rice almond bread at the store that we can eat. My question is, does anyone have ideas for lunches that he can take to work that don't need to be warmed up to eat? Sandwiches are OK, but he gets grumpy when he doesn't have variety, and really all we've tried for sandwiches is leftover chicken tenders on bread with spinach. If anyone has ideas even for lunches that you would send a teenager to school with, that would be perfect too! (not that I have to feed a celiac teenager, sometimes my man just eats like one ) All ideas are welcome!
Thank you so much!
Posted 22 December 2009 - 12:34 PM
He may want to consider getting his own cheap microwave ($30 in at Walmart) and taking that into work. Put his name on it, and be very proprietary.
There are all kinds of things to try. Make a date night at the grocery story, and spend your time slowly perusing the aisles, finding things you would both enjoy. Make it fun, flirty, and try to look at what you can have vs. what you can't. Often a change of attitude (my husband just went on a diet, and so we had to have a realignment of purpose when it came to attitudes and foods) can do wonders, because it's easy to get caught up on the things we want...and totally miss the things we can have.
Peanut and dairy free: Dec. 2009
Rediscovered dairy: March 2010 (in small quantities)
Peanuts added back: June 2010 (in small quantities)
Posted 30 December 2009 - 02:07 PM
lunch ideas: any leftovers from home , he will eat!
chicken salad, taco salad, taco's, peanut butter & jelly,progresso soups ie: lentil, creamy mushroom, clam chowder, chik & rice, chik & vegetable, chik broth & gluten-free crackers, dietz & Watson or Boar's Head deli meat , cheese on bread, wrapped in lettuce leaf or stuffed into a pepper.
Mac& cheese (gluten-free), gluten-free pizza, pepperoni & crackers, rice cakes, oberto beef jerky ( original), egg salad, chik nuggets,hamburger, chili
GoPicnic has little lunch box meals as well. protein bars: ie: pure fit, Zing Bars, Comfort Bars.
There are many frozen dinner type gluten-free meals also available...
It's fairly easy to clean a microwave or maybe he can buy a mini micro from Wal-Mart to keep for his own use......
Boston Market, Wendy's , Arby's have some gluten-free menu items.
If you need to find some cream of the crop in gluten-free just send me a message & I'll guide you to the best available! Also, there is a gluten-free ministry in Butler once a month if you are intersted in joining plus a mini coop for gluten-free!
Posted 30 December 2009 - 10:07 PM
pasta salad with stuff added: beans, bacon, chicken, ham, eggs, tuna...
cottage cheese with fruit
yogurt with fruit added and nuts
chili and chips
baked potato with chili
leftover rice dishes like spanish, fried, chicken...
Posted 01 January 2010 - 11:00 AM
*Hormel Natural Choice -- Packaged deli meat labeled gluten free
*Castle Wood Reserve deli meat is also labled gluten free (I have only seen it at Sam's Club)
*John Soules Foods has bagged meat (chicken, beef) that is labeled gluten free (Seen at WalMart and Sam's Club). I've warmed it up and put in salads or with rice and cheese.
*Canned Chicken (I get the Sam's Club brand) I use cottage cheese though instead of mayo
*Rice (Uncle Ben's has some that are labeled gluten free and Minute Rice) -- can make ahead of time and eat cold with something else
I know you said no salads... but I didn't really care for them that much but you learn to like the things that you "can" eat A salad dressing I found that I like is Lite House brand Homestyle Ranch. I add carrots, seeds/nuts, meat even rice pretty much anything that mixes in so its not "just" salad... even corn chips (I use mission) I break some up in the salad sometimes if I need something else in it.
Dinner Leftovers are ALWAYS good =)
A lot are good cold so no need to use the microwave. An easy dinner that I found recently is Lasagna using De Boles noodles they make a Lasagna Noodle that you don't have to cook ahead of time just make it up and it cooks in the oven. I made one last week and it was good cold or heated up.
Partial Gluten Free March 2007
Completely Gluten Free February 2008
Tapioca Starch/Flour Free April 2008
No MSG July 2008
Cut out Nitrates//Nitrites January 2009
Problems with Tomatoes and Potatoes -- Cut out Nightshades Aug '09
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