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I'm Miserable. :-(


nikelodeon79

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jerseyangel Proficient

Thanks for checking in! I was induced on 11-26. Sarah Grace is healthy, and I'm MUCH better!

Such great news!!! Congratulations and welcome, Sarah Grace :D


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sweetpea Rookie

I got my Zofran directly from Glaxo-smith Kline, and it wasn't gluten free - at least not when I got it in late 2008 and early 2009. I've heard that it depends on where it was manufactured. Too risky for me b/c I was reacting to it.

This time I took the liquid orally, or I took it through my PICC line.

Laennie Rookie

Yay! Congrats Sweetpea!

GFinDC Veteran

Congrats indeed! A happy Thanksgiving baby for 2010 is born. :)

  • 2 weeks later...
gflooser Contributor

congrasts on a healthy baby AND feeling better!!!!!!!!!!!

sweetpea Rookie

Thank you!

  • 10 months later...
SniggitSnob Newbie

I know how you felt with the loyalty thing with work. I am stressed about the same thing, but SOOOO sick all day every day. Today i finally called out...and the guilt is eating me up on top of throwing up everything i've tried to put down today. Stupid ethical conscience.

While perusing the site, I saw the "I'm Miserable" post under pregnancy and I had a feeling it was regarding morning sickness. I have one child, and she's 7, but I still remember the awful pregnancy I had. I now realize that it's very common for undiagnosed celiac's to be very ill throughout the pregnancy. I was hoping for the other women on this board that following a gluten free diet would ease up the symptoms. I pray that you are like most women and in a couple of weeks the symptoms will go away.

The hardest thing for me about my pregnancy is that I was hanging on the promise of feeling better by the second trimester. Truth is I was nauseated the entire time. It took me awhile but I learned to manage it. I ate CONSTANTLY. I started out underweight so the doctor wasn't concerned with my weight gain, until the end. I think I was still underweight at 20 weeks, and then I went on to gain 40 pounds in the last 20 weeks. But eating eased my symptoms. There was a Thai restaurant by my work that made a great ginger soup. I went there every day for lunch. Finally when my belly started popping out that realized why I was eating the soup every day. They didn't even take my order...just brought me my soup.

I don't know if this is still recommended but I took Unisom and B6 in combination and it really helped with the nausea and helped me sleep. (This was okayed by my gyno). Also for the very worst months when I couldn't keep anything down I took Zofran.

Toward the end of the pregnancy I let myself drink a tea every day (with caffeine) For some reason that always settled my symptoms.

I don't know if you're working or if you have other kids, but my plan was to stay home after we had a baby. I don't know why I continued to work so hard fighting the nausea every day, when I wasn't even going back. I just felt too loyal I guess. Anyhow, finally about 2 months before my daughter was born I quit working and I just felt so much better. I think the stress was really adding to the nausea. If you can at all set up a world where all you have to do is grow that little baby, which is a HUGE job, then do it. Don't feel guilty.

If you need to send my a private message you are welcome. I will try and encourage you in any way I can. My best friend had a baby 9 months before I got pregnant and she was sick the whole time too. I called her every day (didn't even think that she must be exhausted with a new baby) but she talked me through so much. Sometimes just having someone say, "I understand...you can do this" makes a huge difference.

Hang in there. IF you already have kids you know it's so worth it. YOU CAN DO IT! Rest, eat, ask for help, give yourself a break!

Good luck!!!


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    • knitty kitty
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    • Scatterbrain
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    • knitty kitty
      @Scatterbrain, What supplements are you taking? I agree that the problem may be nutritional deficiencies.  It's worth talking to a dietician or nutritionist about.   Did you get a Marsh score at your diagnosis?  Was your tTg IgA level very high?  These can indicate more intestinal damage and poorer absorption of nutrients.   Are you eating processed gluten free food stuffs?  Have you looked into the Autoimmune Protocol Diet?  
    • knitty kitty
      Vitamin and mineral deficiencies can make TMJ worse.  Vitamins like B12 , Thiamine B1, and Pyridoxine B6 help relieve pain.  Half of the patients in one study were deficient in these three vitamins in one study below. Malabsorption of vitamins and minerals is common in celiac disease.  It's important to eat healthy nutrient dense diets like the Autoimmune Protocol Diet, a Paleo diet that has similarities to the Mediterranean diet mentioned in one of the studies.   Is there a link between diet and painful temporomandibular disorders? A cross-sectional study https://pmc.ncbi.nlm.nih.gov/articles/PMC12442269/   Nutritional Strategies for Chronic Craniofacial Pain and Temporomandibular Disorders: Current Clinical and Preclinical Insights https://pmc.ncbi.nlm.nih.gov/articles/PMC11397166/   Serum nutrient deficiencies in the patient with complex temporomandibular joint problems https://pmc.ncbi.nlm.nih.gov/articles/PMC2446412/  
    • Iam
      Yes.  I have had the tmj condition for 40 years. My only help was strictly following celiac and also eliminating soy.  Numerous dental visits and several professionally made bite plates  did very little to help with symptoms
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