The "inedible Bread" Stuffing Outcome
Posted 26 November 2010 - 05:43 AM
Holy cow!!! The bread SMELLED so bad... I could smell it from across the room!!! I've read some threads about recipes using tapioca flour/starch having a funny taste or aftertaste... but when I got up the next day and these cubes had been drying out for about 24 hours... the SMELL actually hit me in the face when I walked into the kitchen!!
I threw them out!! I cut up a loaf of Pamela's gluten-free bread and made the recipe I'd found using sausage, apples, cornbread, and gluten-free cubes. It was very good.
So much for the Ener-G stuffing plan.
Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!
Posted 26 November 2010 - 06:47 AM
we used Pamela's cornbread mix & Udi's white bread in my mom's old stuffing recipe.. it was delish
2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.
no biopsy (insurance denied)
6/2010- Enterolab Gene Test:
HLA-DQB1 Allele 1 0302
HLA-DQB1 Allele 2 0302
HLADQ 3,3 (subtype 8,8)
7/2010- 100% Gluten Free
10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx
Posted 26 November 2010 - 08:36 AM
I normally use GFP French bread, this year I used GFP Sandwich bread and although it was good I'm going back to the French next year.
"Life is what happens while you're busy making other plans"
"When people show you who they are, believe them"--Maya Angelou
"Bloom where you are planted"--Bev
Posted 26 November 2010 - 01:06 PM
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users