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The "inedible Bread" Stuffing Outcome

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Posted 26 November 2010 - 05:43 AM

It's been so long since I bought Ener-G bread... I'm pretty sure that there must have been another, heavier loaf that I first tried 9 years ago... white rice bread, maybe?? Anyhow, I picked up a loaf of their tapioca bread and cut it into cubes and left 'em to dry on a cookie sheet.

Holy cow!!! The bread SMELLED so bad... I could smell it from across the room!!! I've read some threads about recipes using tapioca flour/starch having a funny taste or aftertaste... but when I got up the next day and these cubes had been drying out for about 24 hours... the SMELL actually hit me in the face when I walked into the kitchen!!

I threw them out!! I cut up a loaf of Pamela's gluten-free bread and made the recipe I'd found using sausage, apples, cornbread, and gluten-free cubes. It was very good.

So much for the Ener-G stuffing plan.
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Living in the beautiful Ozark mountains in Arkansas
positive blood tests and later, positive biopsy
diagnosed 8/5/02, gluten-free (after lots of mistakes!) since that day
Dairy free since July 2010 and NOT happy about it!!

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Posted 26 November 2010 - 06:47 AM

ew that EnerG stuff sounds gross..

we used Pamela's cornbread mix & Udi's white bread in my mom's old stuffing recipe.. it was delish :)
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1986- Elevated Speckled ANA/no Lupus.negative Sjorgens
2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.
no biopsy (insurance denied)
6/2010- Enterolab Gene Test:
HLA-DQB1 Allele 1 0302
HLA-DQB1 Allele 2 0302
HLADQ 3,3 (subtype 8,8)
7/2010- 100% Gluten Free
8/2010- DH
10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx :(



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Posted 26 November 2010 - 08:36 AM

Hee! Don't blame you--I'd have tossed it too. Don't want anything spoiling the stuffing.... :D

I normally use GFP French bread, this year I used GFP Sandwich bread and although it was good I'm going back to the French next year.
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"Life is what happens while you're busy making other plans"

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Posted 26 November 2010 - 01:06 PM

I used the Ener-G bread. Yes it smelled kind of funny...but it was more of a sour smell (I think I had the Papa's loaf)so I figured it would be fine, more like sourdough. It was good. Even my non-gluten-free family ate it and liked it. (That or I had so much other good stuff in there they didn't even notice! :blink: )
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