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KB11

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KB11 Newbie

My two younger cousins just found out that they had celiac disease. They are ages 7 and 10. My aunt and uncle told us that our family should be tested. I am the youngest of my family(19). Is there anyway that we have it. I'm pretty sure none of us have the symptoms, but would it be better to know. I'm just trying to help my mom learn more and to figure stuff out. Thanks a lot!


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MySuicidalTurtle Enthusiast

Celiac Disease does run in families. Your cousins could have inherited from their mother or fathers side. If they inherited it from the side connected to you then there is a chance you and your family could have it, too. Not everyone has symptoms or shows them right away. Sometimes people show nothing or have a few periods in their life where they are sick but then well. It doesn't hurt to get tested.

KaitiUSA Enthusiast

Yes, get tested...it is genetic. You don't have to have any symptoms at all with celiac so you won't be able to tell by that. Better tested to find out now if you have it or not

tarnalberry Community Regular

As noted, it is genetic. Your chances are not as high as your aunt's or uncle's, but higher than the general population. (I believe second degree relatives are 1 in 44, but I can't quite recall what the odds with third degree relatives are...)

Symptoms need not be obvious, or even particularly present at this point in time. But on the off chance that you do have it, it is much better to find out now before it causes serious medical problems in the future.

Good luck!

Carriefaith Enthusiast

If no one else in your family has celiac other than your cousins, then it will be very hard to know which side of the family the gene is on. I would recommend getting the celiac blood panel and a celiac gene test (to see if you have the gene for celiac).

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  • Posts

    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • ShadowLoom
      I’ve had good luck with certain homemade options using clearly labeled gluten-free tinctures and oils. One thing to check out is https://releaf.co.uk/blog/the-therapeutic-potential-of-caryophyllene-in-cannabis—it explains how this compound might help with inflammation. Just make sure any ingredients you use, like gummies or butter, are gluten-free without cross-contact.
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
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