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KB11

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KB11 Newbie

My two younger cousins just found out that they had celiac disease. They are ages 7 and 10. My aunt and uncle told us that our family should be tested. I am the youngest of my family(19). Is there anyway that we have it. I'm pretty sure none of us have the symptoms, but would it be better to know. I'm just trying to help my mom learn more and to figure stuff out. Thanks a lot!


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MySuicidalTurtle Enthusiast

Celiac Disease does run in families. Your cousins could have inherited from their mother or fathers side. If they inherited it from the side connected to you then there is a chance you and your family could have it, too. Not everyone has symptoms or shows them right away. Sometimes people show nothing or have a few periods in their life where they are sick but then well. It doesn't hurt to get tested.

KaitiUSA Enthusiast

Yes, get tested...it is genetic. You don't have to have any symptoms at all with celiac so you won't be able to tell by that. Better tested to find out now if you have it or not

tarnalberry Community Regular

As noted, it is genetic. Your chances are not as high as your aunt's or uncle's, but higher than the general population. (I believe second degree relatives are 1 in 44, but I can't quite recall what the odds with third degree relatives are...)

Symptoms need not be obvious, or even particularly present at this point in time. But on the off chance that you do have it, it is much better to find out now before it causes serious medical problems in the future.

Good luck!

Carriefaith Enthusiast

If no one else in your family has celiac other than your cousins, then it will be very hard to know which side of the family the gene is on. I would recommend getting the celiac blood panel and a celiac gene test (to see if you have the gene for celiac).

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      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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