Need Some Help...
Posted 29 June 2005 - 06:09 AM
1st test 1 1/2 years ago - Gliadin IgG was 14.9 (<25 = neg) and Gliadin IgA was 5.0 (<25 = neg)
2nd test in Nov 04 - Gliadin IgG was 22.9 (<25 = neg), Gliadin IgA was 4.9 (<25 = neg), and endomysial IgA was neg.
Both times these test were done I had been gluten free for at least two weeks. I was wondering if that could affect the results, and if the tests I had done are reliable. I notice that when I go gluten free, my symptoms go away - but my doctors have told me it's basically all in my head. I'm getting very frustrated and sad, because my fatigue is so extreme that there are days I can only lay on the couch while my children entertain themselves.
Autoimmune diseases (rheumatoid arthritis, diabetes, and thyroid disease) are abundant in my immediate family and I just recently found out I am allergic to rice, dairy, nuts and some grains (as is my dad). Is celiac an actual allergy? The allergy test I had done measures whether my body is producing histamine in response to a certain food by measuring IgG antibody production. If I had a gluten intolerance would it have registered on this test? I'm trying to make sense of my symptoms. It's really hard to be commited to eliminating gluten (it's in everything!) when my doctors have said that is not my problem, even though I notice positive dietary results. I wonder if it's something else I am reacting to, and not the gluten. I don't trust myself anymore because the doctors have proved me wrong with every idea I come up with in terms of what is affecting me. They have told me it's either depression (I love my life and only feel depressed when I imagine feeling this horrible for the rest of my life), not enough exercise ( I work out 5x a week), or a sleep disorder (does that really cause cramps, bloating and gas?).
Any direction or help would be greatly appreciated. I'm learning to rely less on my doctors and more on what I know to be true with my own body, and the experiences of others. Thanks in advance!
Sorry, I tried to make this short but see how long it is now!
Posted 29 June 2005 - 06:32 AM
Well, you definitely have a lot in common with other Celiacs! For one, you noticed your symptoms (which can be from Celiac), after a pregnancy, which is when some women notice their Celiac being triggered initally. All of your more recent symptoms are common for Celiacs too...the only one I haven't heard mentioned myself is bruising. (Do you have swelling of the ankles too ? Random question...)
Being gluten-free before receiving your blood test can definitely affect your results. For the most accurate results you need to be consuming gluten for several weeks. (Someone else can maybe give more info on how long is needed to eat gluten before rcving a test...)
Don't let your doctors discourage you by saying its all in your head--whether you have Celiac or something else--your symptoms are definitely not in your head ! Some doctors use that kind-of response when they are stumped. Try a new doctor if need be. If you let us know your area, someone might be able to recommend a doc for you.
Autoimmune illness (especially thyroid) and other food allergies are common for Celiacs. Celiac is not classified as an allergy however. It is an autoimmune disease where your immune system damages your small intestine when you consume the protein gluten, found in wheat, barley, rye and "oats". Go here to read about exactly what Celiac Disease is: http://www.endo-world.com/celiac.htm#1
Glad you have joined us here and that you are taking your health into your own hands. As you will soon find, that is what many of us here have had to do! I'm sure others will respond to you soon. But I suggest, finding a new doc if you need to, and get tested again after consuming gluten for a period of time. There are other labs that will test you also, besides using your doc. There are also several things you need to be tested for. I'll let Kaiti post those specifics, b/c she's good at it
Good luck to you, and keep us updated on your process !
gluten-free since Feb 2005
Posted 29 June 2005 - 07:45 AM
This is the panel you should get and the tTG is the most specific and sensitive test for celiac.
Anti-Gliadin (AGA) IgA
Anti-Gliadin (AGA) IgG
Anti-Endomysial (EMA) IgA
Anti-Tissue Transglutaminase (tTG) IgA
Total Serum IgA
If all of your testing you get done shows negative then it's possible that you a gluten intolerance and just not full blown celiac yet.
The symptoms are definitely not in your head so as Jen said, do not let the doctor tell you otherwise. You may in fact want to consider another doctor who may be a bit more informed about celiac. You'll find that alot of doctors don't know what they should about it. Also, pregnancy and childbirth can trigger celiac to activate.
Have you had your thyroid checked? I have graves disease (hyperthyroid) and thyroid issues are common among celiacs. In fact, my endocrinologist told me that she rarely sees celiacs with just celiac.
Gluten-free since January 2004
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Posted 29 June 2005 - 07:48 AM
Inconclusive Blood Tests, Positive Dietary Results, No Endoscopy
G.F. - September 2003; C.F. - July 2004
Hiker, Yoga Teacher, Engineer, Painter, Be-er of Me
Posted 29 June 2005 - 09:17 AM
Same here. I don't have a whole lot of faith in doctors since I was told that my DH was "all in my head". Please.
If you feel better on the gluten-free diet, by all means continue it no matter what the doctors say. Many doctors aren't willing to accept that food intolerances can cause serious health problems.
"When the going gets weird, the weird turn pro. "
- Hunter S. Thompson
Posted 29 June 2005 - 09:29 AM
Posted 29 June 2005 - 02:02 PM
regardless of what your (likely not-well-educated on celiac) doctors say, the dietary challenge is a test in and of itself. if you know what makes you feel better, stick with it!
The Lord bless you and keep you; the Lord make His face shine upon you and be gracious to you." Numbers 6:24-25
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