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Could It Be Possible To Cure Yourself With Diet?
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Started by Terri O,

5 posts in this topic

Posted

A friend on another site sent me this and I am intrigued. Has anyone tried this? Anyone heard of it? Maybe I am grasping at straws but what the video says seems to make sense to me...thanks for your opinions! Terri O

http://kellythekitchenkop.com/2011/03/is-there-a-food-allergy-cure.html?utm_source=twitterfeed&utm_medium=twitter&utm_campaign=Feed%3A+kellythekitchenkop+%28Kelly+the+Kitchen+Kop%29&utm_content=FaceBook

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Posted

hmmm...i didn't read the whole thing but celiac is not a food allergy, it is an autoimmune diesase where your body attacks itself. so, people are "cured" when they stop eating gluten but if you start again, you will have the same autoimmune response.

i know people often get relief from other condirions, like RA, when stopping gluten, RA is also autoimmune and these things can all be interconnected.

I think that a food allergy does not cause "long termdamage" to your body like celiac does, but I am no expert on allergies (nor celiac for that matter)

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Posted

I have to agree. This is dealing with food allergies, and I'm not convinced this person even has a clue what they are talking about, given that she only uses herself as an example. But beyond that, Celiac's Disease is an autoimmune disease. Your body attacks itself in the presence of gluten. While a number of folks have done the Specific Carbohydrate Diet with some success to get away from the foods that both them, it isn't going to fix autoimmune disease. Sorry to be a downer, but until they come up with a real cure, this one isn't it.

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Posted

As far as celiac is concerned this is total bunk. The person is trying to sell their 'classes' and sounds like they really know nothing about celiac. There are some people who will heal after a while on the diet and then have it take some time for symptoms to come back, the reason they used to think kids outgrew celiac, but we now know that is not the case.

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Posted

That is pretty much what I though when I read and watched her spiel. Too bad for us! THanks for the responses! Terri O

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Go To Topic Listing Celiac Disease - Post Diagnosis, Recovery/Treatment(s)

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    • Ennis_TX
      Six months in - so many food intolerances, can hardly eat anything

      By Ennis_TX · Posted

      Yeah I ended up allergic to corn, olives, sesame, whey, and peanuts and intolerant to dairy, soy, yeast, enzyme issues with breaking down meats, and egg yolks, along with extreme bloat with any kind of carbs/sugars in moderate amounts. And very adverse reactions to certain artificial sweeteners. So your not alone in all the other issues cropping up, it happens as our bodies adjust.  I eat a bunch of stir frys with veggies, egg whites, plenty of  avocados, and toasted and raw forms of almonds, coconut, cashews, walnuts, hemp seeds, pumpkin seeds, flax seeds, sancha inchi seeds, chia seeds, and sunflower seeds in all forms including making them into butters, spreads, and incorporating them into sauces.   Most meals are forms of soups, omelettes, and stir frys. I do the seeds and nuts on rotation same with my veggies and snack on fruits in small amounts along with some homemade baked goods I make for markets. I do suggest a rotation of foods, my dietician said I need to rotate my foods to prevent more issues, making sure I am off one one for at least 7-14 days at a time completely. I find changing up the spices and rotating my cuisine base works well. I also make puddings, and protein shakes along with nut/seed milks, and different bases and extract flavorings to get my random cravings Taken care of. Guess take what you can from this and and see how it can help you,    As to the tinging, I ended up with both B vitamin and magnesium deficiency issues, the magnesium one caused a fire like tingling in my arms, legs and back, along with muscle pain. Ended up on a doctors best powder form of it so I can dose it out right, and found epsom salt bathes helped.  
    • strawberrymoon
      Six months in - so many food intolerances, can hardly eat anything

      By strawberrymoon · Posted

      Hi, I've gained so much knowledge on this forum over the past few months, which I am so thankful for. I can see how much hell people are going through with this disease and it's so lovely to see how much support and advice people give to others on here. I'd like a little bit of reassurance and advice myself from anyone that can help. I've been gluten free for six months. Two weeks after going gluten free I realised I also had a problem with corn so cut out processed food. Over the following weeks and months I continually had problems with food; fruit, dairy, a lot of vegetables, nuts, soya....it's basically dwindled down to just eating potatoes (not white potatoes), cucumber, lettuce, small amounts of red onion, spring onion, sprouts and beetroot. There may be more things I could be okay with but to be honest I'm too scared to try.  Is this all normal? Am I an extreme case? I've been taking some digestive enzymes and probiotics for about six weeks, my acid reflux has dramatically decreased but I always have a lot of loud noises going on in my guts, I'm guessing this is the probiotics working.  I've lost nearly 3st in weight since this started - which I'm not complaining about as I was overweight due to thyroid problems. I've had loads of blood tests done recently, all organs are working 'great' according to my doctor, the only thing they've picked up on is ketones, I seem to be having a glucose problem, which might explain my exhaustion and weight loss. I also have permanent numbness and sometimes tingling in one of my legs and sometimes hands and one shoulder, I thought it could have vitamin B12 deficiency but that's okay according to blood tests. I would be greatful for any replies. Thanks for reading.
    • AbuBakar
      Gluten free vitamin or supplement shake

      By AbuBakar · Posted

      Hi everyone, I am doing job in restaurant at evening 5 to 12 during working hours no time to do a dinner. I'm thinking to make a shake but don't know the gluten free vitamin or supplement brand which one is good for me and easily available in Berlin Germany to make me fit cause last one week i feel weak. I'm 28 year old. Sincerely
    • StephieRN
      Trader Joes gluten-free pumpkin soup crackers /MSG

      By StephieRN · Posted

      Hey there just wanted to warn anyone that has other allergies- these crackers may not be a good choice! I'm mildly sensitive to MSG- I only react if there's a giant amount like in Chinese food or Ramen noodles, etc.  I literally have a to eat TONS of a the offending food before reacting.  Anyway, I was excited to try these Trader Joes pumpkin crackers, kept hearing about them on the radio .... and they're gluten free!  (I have Hashi's).  I ate about 3/4 of the box last night. Woke up this morning with a red itchy face and nasal congestion, headache, anxiety. Hallmark symptoms for me of high MSG intake. (It does say yeast extract on the side but it's pretty far down the list). So if you're sensitive.... stay away! Apparently these particular crackers are loaded with it. 
    • cyclinglady
      request suggestions

      By cyclinglady · Posted

      I admit, my blood panel was "mildly positive" with only the DPG IGA being the positive, yet I had a Marsh Stage IIIB (pathologist report) though my visual on the endoscopy was fine.  celiac disease can be hard to diagnose, that is for sure.  

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