Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mexico Vacation - Royal Suites Yucatan (Grand Palladium)


mt-42

Recommended Posts

mt-42 Newbie

My wife has celiac disease/DH and as most of the other people on this site can appreciate, travelling can be difficult when trying to find a resort that can accomodate gluten-free meals.

We just returned from our first trip to Mexico and I wanted to share our trip report with the members of this site as I am truly impressed with the level of service that we received and the outstanding support that the staff at this resort offered when it came to guests with food allergies. As noted below, they are in the process of rolling out an official food allergy program for their guests but they have already taken some major steps in the right direction based on what we experieneced last week.

-------------

Cross-posted from the Trip Advisor and Palladium Addict trip report sites (Please make note of the "Food" comments highlighted below as they are the most relevant for members on here).

Absolutely Incredible - Royal Suites Yucatan (04/03-04/09)

My wife and I just returned from one of our best vacations ever and we're already talking about when we'll be going back again. We had read a lot of the feedback on this site prior to arrival and can now see why everyone raves about this resort - It truly is paradise and the level of service that we received far exceeded all of our expectations.

Details - Booked for 6 nights in a Royal Mayan Suite (Cabana) through WestJet Vacations with private airport transfers from Olympus Tours.

Flight - A little bumpy as we flew through some storm systems on the way down from Toronto but nothing too bad and we arrived on-time into Cancun.

Airport - Fairly busy but not too bad to navigate for our first time visiting Mexico. The exit hall was swamped with timeshare people but based on advice from this site, we knew to avoid them and head outside to meet our transfer rep.

Transfers - We had already booked through Olympus prior to reading about everyone on here seeming to prefer AGI. Pricing seemed fairly close (I think AGI would have been a bit less) but we had no issues with Olympus. The rep was outside in a bright orange shirt holding a sign with our names. After meeting with him, we were lead over to the Olympus area with other reps/passengers to wait for our vehicle. Wait time at the airport was about 10-15 minutes and the drive down to the resort took a little over an hour.

Check-in - We arrived at the Royal Suites and were introduced to both the front desk staff and the butler that was on-duty in the lobby. Check-in was quick as they went over the details of the resort, the butler forms (pillow menu, drinks, etc), reviewed the resort map and had our welcome drink. At that point, we were given our keys while the bellman loaded our bags into one of the courtesy cars and drove us over to our room.

Room - The Cabana Suites are quite nice and very private. As you can see from the pictures on this site, there is one main room with a king size bed, sitting area and desk area. The bathroom consists of 3 separate areas (sinks/dressing area, tub/toilet area and the outdoor Mayan shower). We were a little concerned about the outdoor shower at first but it is very private and definitely a unique experience - I think my wife is actually trying to figure out how we can install one at our house some how.

Dock - One of the nicest features of the Cabana was the dock out back along the river. This is a very private area on the water with two lounge chairs, a hammock and a dock for your canoe. While we didn't venture out in the canoe, we did spend some time sitting on the dock (I loved the hammock) and it was a nice surprise to see so many different varieties of fish swimming around the dock.

Food - This is one of the areas that impressed us the most. My wife has celiac disease (allergy to gluten/wheat/flour/malt/etc) so finding things that are safe for her to eat can be a challenge even on the best of days. One of the deciding factors in choosing this resort was a post that we had found on the Palladium Addict site about their new allergy card program for guests with food allergies. While the program is still being rolled out, it is obvious from speaking to the staff at the resort that they are committed to looking after their guests and making this work. For example:

Prior to checking in, I had made arrangements with the resort to eat at El Jardin (Royal restaurant) on our first night where they were able to offer us gluten-free spaghetti and meatballs that was surprisingly good. It was definitely a nice surprise for my wife as she had expected to be eating meat/potatoes/veggies all week.

During our meal, we were introduced to the Director of Food/Beverage for the resort who explained that they had a number of gluten-free options available from local suppliers (pasta, pancakes, brownies, dinner breads, etc). They are not to the point of putting this out for every single meal, but they said that it would be no problem to have them available as long as we gave them a day or two notice.

We were also provided with a letter written in Spanish that fully explained all of the details surrounding celiac disease and the foods/ingredients that had to be avoided so that we could show this to the hosts/waiters at the various restaurants and they could inform the chefs. Likewise, whenever we made a reservation for dinner, there was already a note on our file indicating the allergy and they offered several off-menu adjustments for her to eat (baked potato instead of fries that could have been cross-contaminated in the cooking oil, jello/custard/fruit desserts, etc).

This level of service also extended to a couple of the buffets where we actually had one of the chefs walk through the buffet dishes with us to point out which items could be a problem (some were obvious like pasta and breaded items, but it was nice to be able to confirm which dishes had sauces/gravies that were unsafe because they were thickened with flour, etc).

Royal Service - As expected, the Royal Service was a wonderful addition to our trip. We probably didn't use them as much as we could have but their assistance in helping to arrange some of the dinner reservations noted above was greatly appreciated. They also helped with a surprise birthday celebration for my wife one night by decorating our room and getting us a nice bottle of champagne. Overall, it was nice knowing that they were there to help in case we needed something and the shuttle service was definitely worth the extra money (especially on some of the hotter days when we decided to go resort hoping).

Weather - Absolutely fantastic. We weren't sure what to expect for the first week in April but the weather was just about perfect - Sunny and around 30'C every day with only a hint of rain late one night after we had got back to our room.

Pools/Beaches - The Royal pool seemed nice and having your own private bar was a bonus but we spent almost all of our time at the main pool at White Sands/Riveria. This pool was very well laid out and seemed to have a perfect mix of everything (music, activities, water volleyball games, swim-up bar, water jets, etc). As with the Royal section (and just about every pool/beach area across the resort now that I think about it), there were always plenty of chairs around and palm trees/palapas available for shade when required.

Entertainment - We only caught a couple of the shows in the theatres but there was definitely a good variety from what we saw on the schedule. Likewise, the daily activity schedule was extensive and seemed to have something for everything (from Bingo to Beer Drinking Contests).

Spa - We thoroughly enjoyed our afternoon at the spa lounging around in the various different areas before having an extremely relaxing couples massage. The facilities were very clean and well laid out and while we didn't get a chance to use the gym/cardio side of things, it looked like they had a good selection of equipment available.

Overall - We had an excellent vacation and I would highly recommend this resort to anyone. It easily rates as one of the best resorts that we've even been to (other than not having the water park/lazy river that we enjoyed so much at Atlantis, I'd say this resort even beats our previous favourite vacation at The Cove).

Thank you again to everyone that we dealt with during our trip - We'll be back soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,996
    • Most Online (within 30 mins)
      7,748

    Gail Schoeninger
    Newest Member
    Gail Schoeninger
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.