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Recent Activity
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- knitty kitty replied to science enthusiast Christi's topic in Coping with Celiac Disease4
Sugar intolerance 10 years into gluten-free diet
@science enthusiast Christi, It could be Small Intestinal Bacterial Overgrowth (SIBO). Lots of people with Celiac develop it, especially if they eat a high carbohydrate diet. Colonic bacteria crawl into the small intestine and ferment the excess carbohydrates and prebiotic fibers which causes lots of gas. I changed my diet to the Autoimmune... -
- Yaya replied to Yaya's topic in Gluten-Free Foods, Products, Shopping & Medications4
Great Value Veggies cannot be trusted.
Yes, a rule I usually follow. Pict Sweet was always known to be gluten-free and after many years of use with no problems, it's easy to forget to look. -
- trents replied to colinukcoeliac's topic in Gluten-Free Restaurants8
What should I expect from a UK restaurant advertising / offering "Gluten Free" food
"I am quite convinced this gluten is coming from exposure whilst eating out. Small levels, that don't make me violently sick, but might give me a mild stomach upset." cristiana, are you saying this is your actual experience or are you speculating here? -
- Scott Adams commented on Scott Adams's article in Additional Concerns3
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