Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Worse During The 1St Year: Fasting Or Overeating?


Finally-45

Recommended Posts

Finally-45 Contributor

I'm about 6mo into gluten-free living. I noticed that if I'm on an empty stomach,and then ingest something that requires a little more work than average, then I have more abdominal pain. (not gluten-caused pain, just a discomfort.) However, if I haven't reached that fasting point, the discomfort is never there.

I searched on this forum and see there have been some discussions about fasting, but I can't find anything conclusive about the general nature of healing intestines and a correlation with the amount of food ingested.

Is there such a philosophy as avoiding a fast during the healing period? It would seem that it doesn't matter about the fast, but you certainly wouldn't want to be a glutton?

I can see how people might assume the intestines need a break, I'm not sure if that's a misconception in our case.

Any suggestions for literature is appreciated. Most of what I've read is on probiotics, which didn't address overall amounts of food taken in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I've never fasted so can't answer your question about it. But, have you ever thought perhaps you should eat smaller meals more frequently? There's nothing that says we have to eat 3 square meals a day.

A few of books you may like:

Living Gluten-Free for Dummies by Danna Korn

Celiac Disease: A Hidden Epidemic by Dr. Peter Green

The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules Shepard

Hope this helps.

Edit: I do take a probiotic (Culturelle Digestive Health) and it has helped significantly.

heidi g. Contributor

I fast for my religion once in awhile and I noticed if I haven't eaten all day and then eat something heavy, my stomach gets crampy, bloated, and gassy. But that's even normal for people without celiacs disease. Now if you notice that when you haven't eaten and your stomach feels a slightly lunched associated with an empty burning feeling, then you need to eat small meals throughout the day. When you go to sleep that is all the rest your digestive system needs. If you want to give it a break eat rice or drink gluten free chicken broth.

RuskitD Rookie

A philosophy? I am not sure.

Fasting was preached to me for healing, after dx. But I felt I had already done that with my health 'crash'. I suffered "D" for 6 weeks straight, every half hour, whether I ate or not.

The first 4 weeks, I *gasp* nibbled crackers all day to put SOMETHING in my stomach, to absorb the acid I knew I suffered from.

Then I just quit eating altogether. Which was my saving grace!

My theory, never be a glutton. Your body doesn't want you to ever stress it. I am not sure whether a fast would stress the body or not. With our malnutrition state already, I feel feeding the body gently, and often, Limiting foods to nourishing easily digested choices is the best! How can a body fully heal, if its not getting the energy it needs to do so?

I have personally found my best resource is to feed my body a little bit, every few hours, and keep very accurate account of its response to the food and when it comes.

For me, my body will tell me exactly what to do NOT DO.

and I listen!

I hope you find your answers!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.