Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Worse During The 1St Year: Fasting Or Overeating?


Finally-45

Recommended Posts

Finally-45 Contributor

I'm about 6mo into gluten-free living. I noticed that if I'm on an empty stomach,and then ingest something that requires a little more work than average, then I have more abdominal pain. (not gluten-caused pain, just a discomfort.) However, if I haven't reached that fasting point, the discomfort is never there.

I searched on this forum and see there have been some discussions about fasting, but I can't find anything conclusive about the general nature of healing intestines and a correlation with the amount of food ingested.

Is there such a philosophy as avoiding a fast during the healing period? It would seem that it doesn't matter about the fast, but you certainly wouldn't want to be a glutton?

I can see how people might assume the intestines need a break, I'm not sure if that's a misconception in our case.

Any suggestions for literature is appreciated. Most of what I've read is on probiotics, which didn't address overall amounts of food taken in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I've never fasted so can't answer your question about it. But, have you ever thought perhaps you should eat smaller meals more frequently? There's nothing that says we have to eat 3 square meals a day.

A few of books you may like:

Living Gluten-Free for Dummies by Danna Korn

Celiac Disease: A Hidden Epidemic by Dr. Peter Green

The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules Shepard

Hope this helps.

Edit: I do take a probiotic (Culturelle Digestive Health) and it has helped significantly.

heidi g. Contributor

I fast for my religion once in awhile and I noticed if I haven't eaten all day and then eat something heavy, my stomach gets crampy, bloated, and gassy. But that's even normal for people without celiacs disease. Now if you notice that when you haven't eaten and your stomach feels a slightly lunched associated with an empty burning feeling, then you need to eat small meals throughout the day. When you go to sleep that is all the rest your digestive system needs. If you want to give it a break eat rice or drink gluten free chicken broth.

RuskitD Rookie

A philosophy? I am not sure.

Fasting was preached to me for healing, after dx. But I felt I had already done that with my health 'crash'. I suffered "D" for 6 weeks straight, every half hour, whether I ate or not.

The first 4 weeks, I *gasp* nibbled crackers all day to put SOMETHING in my stomach, to absorb the acid I knew I suffered from.

Then I just quit eating altogether. Which was my saving grace!

My theory, never be a glutton. Your body doesn't want you to ever stress it. I am not sure whether a fast would stress the body or not. With our malnutrition state already, I feel feeding the body gently, and often, Limiting foods to nourishing easily digested choices is the best! How can a body fully heal, if its not getting the energy it needs to do so?

I have personally found my best resource is to feed my body a little bit, every few hours, and keep very accurate account of its response to the food and when it comes.

For me, my body will tell me exactly what to do NOT DO.

and I listen!

I hope you find your answers!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    4. - Wheatwacked replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      ttg iga high (646 mg/dl) other results are normal

    5. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Fiber Supplement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748

    Mariebelle
    Newest Member
    Mariebelle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
    • Wheatwacked
      So, since total iga 646, was high ,  was tTg iga even tested? It is not uncommon to test negative for antibodies and even biopsies to still have Celiac Disease.  Many on this forum have gone 10 years testing negative and surviving multiple misdiagnoses before finally being diagnosed as celiac. If trial GFD after all the negative tests are concluded brings improvement, will you continue to eat gluten and suffering since the doctor says you are not sick? Your list of symptoms, mostly unrelated to each other, certainly fits the pattern of celiac disease.  Do you really have nine different diseases, all with cause unknown?  
    • Wheatwacked
      If you don't like prunes, Figs are rich in fiber, with 3-5 dried figs providing about 5 grams.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.