Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's Worse During The 1St Year: Fasting Or Overeating?


Finally-45

Recommended Posts

Finally-45 Contributor

I'm about 6mo into gluten-free living. I noticed that if I'm on an empty stomach,and then ingest something that requires a little more work than average, then I have more abdominal pain. (not gluten-caused pain, just a discomfort.) However, if I haven't reached that fasting point, the discomfort is never there.

I searched on this forum and see there have been some discussions about fasting, but I can't find anything conclusive about the general nature of healing intestines and a correlation with the amount of food ingested.

Is there such a philosophy as avoiding a fast during the healing period? It would seem that it doesn't matter about the fast, but you certainly wouldn't want to be a glutton?

I can see how people might assume the intestines need a break, I'm not sure if that's a misconception in our case.

Any suggestions for literature is appreciated. Most of what I've read is on probiotics, which didn't address overall amounts of food taken in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I've never fasted so can't answer your question about it. But, have you ever thought perhaps you should eat smaller meals more frequently? There's nothing that says we have to eat 3 square meals a day.

A few of books you may like:

Living Gluten-Free for Dummies by Danna Korn

Celiac Disease: A Hidden Epidemic by Dr. Peter Green

The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed by Jules Shepard

Hope this helps.

Edit: I do take a probiotic (Culturelle Digestive Health) and it has helped significantly.

heidi g. Contributor

I fast for my religion once in awhile and I noticed if I haven't eaten all day and then eat something heavy, my stomach gets crampy, bloated, and gassy. But that's even normal for people without celiacs disease. Now if you notice that when you haven't eaten and your stomach feels a slightly lunched associated with an empty burning feeling, then you need to eat small meals throughout the day. When you go to sleep that is all the rest your digestive system needs. If you want to give it a break eat rice or drink gluten free chicken broth.

RuskitD Rookie

A philosophy? I am not sure.

Fasting was preached to me for healing, after dx. But I felt I had already done that with my health 'crash'. I suffered "D" for 6 weeks straight, every half hour, whether I ate or not.

The first 4 weeks, I *gasp* nibbled crackers all day to put SOMETHING in my stomach, to absorb the acid I knew I suffered from.

Then I just quit eating altogether. Which was my saving grace!

My theory, never be a glutton. Your body doesn't want you to ever stress it. I am not sure whether a fast would stress the body or not. With our malnutrition state already, I feel feeding the body gently, and often, Limiting foods to nourishing easily digested choices is the best! How can a body fully heal, if its not getting the energy it needs to do so?

I have personally found my best resource is to feed my body a little bit, every few hours, and keep very accurate account of its response to the food and when it comes.

For me, my body will tell me exactly what to do NOT DO.

and I listen!

I hope you find your answers!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today

    2. - Russ H replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Guinness, can you drink it?

    3. - Scott Adams replied to Borky's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Gluten food test strips

    4. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Going for upper endoscopy today


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,269
    • Most Online (within 30 mins)
      7,748

    powergs03
    Newest Member
    powergs03
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Back home after the scope.  Dr said as soon as he got in there it was clear signs of celiacs.  Must be a decent amount of damage.  I don’t remember the post procedure conversation as the anesthesia was still wearing off but that’s what my wife says anyway.  Still the biopsy results to come back but pretty definitive and now I get to learn to live gluten free
    • Russ H
      There are several blogs where people test different beers using commercially available gluten testing kits. Guinness definitely tests positive for gluten. Something to be mindful of is that in some regions, foodstuffs containing less than 20 ppm gluten can be sold as 'gluten free'. However, due to the volume involved, a UK pint of beer at 19 ppm would contain more gluten than the generally accepted as safe daily limit of 10 mg. I have seen gluten-free beers testing at between "undetectable" and 5-10 ppm. I have also seen a report of a positive home test on Daura Damm, which is sold as gluten-free beer - the manufacturer did not respond to the tester's query.
    • Scott Adams
      Welcome to the forum! Do you mean this article, and if so, I don't think these are available yet.  
    • Scott Adams
      First of all, I want to wish you the very best of luck with your procedure today. It's completely understandable to feel a mix of apprehension and hope. Your proactiveness in researching and advocating for that endoscopy was incredibly smart; securing that formal diagnosis is crucial for both insurance and long-term health management. While it's natural to worry that those five gluten-free days could affect the results, your logic is spot-on—it's highly unlikely your intestines healed completely in that short time, and the fact that your joint pain and stomach issues have flared back up aggressively after reintroducing gluten is a very strong, and unfortunate, sign that the inflammation is indeed present and active. It's also very common for people to look back and connect dots, like your lifelong migraines, once a potential celiac diagnosis is on the table, as it's a systemic condition with many non-gastrointestinal symptoms. I truly hope this scope provides the clear answers you need to finally start on the right path to managing your health and finding lasting relief from the fatigue and pain. Safe travels for your drive, and here's hoping for a definitive answer and a brighter, healthier chapter ahead.
    • Scott Adams
      This article might be helpful:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.