Posted 04 March 2012 - 05:09 PM
Posted 04 March 2012 - 05:45 PM
I'm approaching my 2 year gluten-free anniversary.
While I still prefer rice, sweet potatos or squash vs. white potatos, I enjoy an occasional traditional white potato: mashed, double stuffed or home fries.
If you're having issues with white potatos, there are other delicious root vegetables to explore and supplement your diet. Rutabegas are good!
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
Posted 04 March 2012 - 05:56 PM
It seems like I've read on here that some people with celiac find they have other sensitivites, too, nightshades included. You might want to try cutting those out and seeing if it helps.
16 y.o. DD diagnosed with DH and celiac (positive blood and biopsies), January 2012
14 y.o. and 9 y.o. DDs, positive blood tests Jan. 2012, no biopsies; assumed celiac
Me, 47 y.o., lifetime of symptoms, negative blood and biopsy, assumed NCGI
DH 51, negative blood but went gluten-free with us anyway.
My husband is our best supporter!
Posted 05 March 2012 - 09:11 AM
I also like to "lace" my twice baked potatoes w/ mashed cauliflower. Can't use the cauliflower entirely, but I use about mix about half and half cauli and potatoes and, again, the unsuspecting rugrats haven't caught on yet.
If you can eat a little bit of potatoes, just not a lot, these tricks may help keep your tummy happy.
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users