-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- ShadowLoom replied to OnTheBay's topic in Gluten-Free Foods, Products, Shopping & Medications11Gluten Free Cannabis Edibles
I’ve had good luck with certain homemade options using clearly labeled gluten-free tinctures and oils. One thing to check out is https://releaf.co.uk/blog/the-therapeutic-potential-of-caryophyllene-in-cannabis—it explains how this compound might help with inflammation. Just make sure any ingredients you use, like gummies or butter, are gluten-free without cro... -
- trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut6Could this be a new intolerance
This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing. -
- Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut6Could this be a new intolerance
@Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or... -
- Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut6Could this be a new intolerance
After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain... -
- trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut6
Could this be a new intolerance
Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.- 1
-
-
-
Celiac.com Sponsor (A19):
-
Member Statistics
-
Celiac.com Sponsor (A20):
-
Forum Statistics
-
Total Topics121.4k
-
Total Posts1m
-
-
Celiac.com Sponsor (A22):
-
Who's Online (See full list)
-
Celiac.com Sponsor (A21):
-
Upcoming Events
-
Posts
-
By ShadowLoom · Posted
I’ve had good luck with certain homemade options using clearly labeled gluten-free tinctures and oils. One thing to check out is https://releaf.co.uk/blog/the-therapeutic-potential-of-caryophyllene-in-cannabis—it explains how this compound might help with inflammation. Just make sure any ingredients you use, like gummies or butter, are gluten-free without cross-contact. -
This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
-
@Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
-
By Scott Adams · Posted
After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure. -
Nuts are a common source of food allergy reaction/intolerance/sensitivity. But fish usually not. Of course, intolerances can develop to any food, whether or not they are common ones. I'm at a loss here.
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.