Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mama's & Cafe Baci - Hackettstown Nj


notme

Recommended Posts

notme Experienced

i used to be a foodie before my dx 2 years ago. i used to look up menus and drool til we got to the restaurant and i was willing to try all sorts of strange and unusual foods.

i am freaked out by eating out anywhere anymore - i think i have eaten in a restaurant maybe 4 times and been extremely nervous doing so. but i really REALLY wanted to find some gluten-free pizza when i went to visit in northern new jersey this past week so we went to mama's & baci cafe in hackettstown nj. they are open late, thank goodness, (till 11 or 11:30) because by the time we got there, it was 9:30. the place was not packed (wed night) so we were seated right away. the waitress came and i said i needed a gluten free menu.

she brought me a freaking book!!!!!

fried calamari (yes, fried!), pierogies, mozzerella sticks, 3 different kinds of eggplant, including rollantini, all kinds of bready, battered deliciousness. what to order, what to order......!! what a terrible problem to have!!! so i got the fried calamari :) sister ordered 'regular'fried zucchini and when i got mine, it had a few fried zucchinis mixed in with the calamari: DISASTER! didn't they have a dedicated fryer??? i flagged down the waitress and asked her - she assured me that my food didn't come anywhere near anything with gluten in it: the fried zucchinis were a little addition and also gluten-free. i started eating cautiously....it was crispy on the outside and tender on the inside just like it's sposta be - yummmmmmmy - then the owner/chef came to our table and introduced himself. he said there were 4 other celiacs in the restaurant *right now* (i was all like "where?? where??" as i have never seen any lolz) he says they average 30 per day and many are repeat customers/regulars.

he leaves and a few minutes later, complimentary gluten-free mozzerella sticks arrive - omgosh they were to die for. the breadcrumbs were like italian seasoned panko :)

we order our dinner: RAVIOLI for me w/rosa sauce (creamy pink sauce akin to vodka sauce) the other 3 in our party order off of the (humongous) 'regular' menu. while waiting for our dinner, the waitress comes back with complimentary (pasta for them, risotto for me) sampling of the wonderful champagne sauce - yummy yums! i had ordered a salad for me and the hubs to split - good thing b/c it was huge - with prosciutto and provolone... delicious! at this point i'm wondering how i'm going to fit my dinner into my belly. until i took the first bite and then i couldn't stop feeding my face :D

everybody had to take some home; the portions were giant sized. the waitress said 'gluten free cannoli' and naturally i had to take some home :P and a pizza lolz

the hostess (the place seemed very family-run and everybody knew their stuff) gave us each a little gift bag with a coupon for free appetizer for next visit and discount card for 10% off each visit and a gluten-free menu and regular menu. husband was the last one out the door and the owner had given him a qt jar of the pink sauce - complimentary!

the best time i ever had eating out at a restaurant since i have been diagnosed. most of the time i feel like a freak trying to explain (what my food can't have in it or touch or please can you bring me the bottle or can i quiz the chef, blah, blah...)

if you live or visit north jersey, DO go and eat there. i was like a blind dog in a meat house = biting on everything. :) thanx for a great experience, mama's!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alex11602 Collaborator

Thank you so much for telling about your experience there. Never tried it but the stuff on the menu sounds absolutely delicious.

notme Experienced

alex: when she brought out the gluten-free bread w/garlic & herb butter, i almost cried!! at the same time as the gluten eaters got their bread basket :) they sell the sauces, pasta and breads there, too. yayy!!!

justlisa Apprentice

Wish there was a Mama's in CT...sigh...

  • 7 months later...
alex11602 Collaborator

So I finally tried Mama's, Heaven!!! I have a problem going out places so my husband went there and ordered it. All four of us had sandwiches. mine was a proscuitto melt and it was absolutely delicious. We also got the pierogis (since Easter is coming up and we wanted to try them beforehand) and mozzarella sticks and I too was amazed that it was gluten-free. My husband also treated me to a cannoli since that is one thing that I still really miss from gluten days.and it was absolutely amazing! There was also a sample of the risotto with champagne sauce and the 10% discount card. I was incredibly impressed and would definitely go back again.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748

    Cwbtex
    Newest Member
    Cwbtex
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.