Tater Tot Casserole Recipe!
Posted 17 August 2012 - 11:15 AM
Bag of frozen tater tots (double check to make sure gluten-free)
1 pound lean ground beef
1/2 chopped onion (I always buy frozen chopped onion because it's easier and no waste!)
1 can Progresso Creamy Mushroom soup
salt and pepper or seasoning salt
2 cups shredded cheese
crushed potato chips(recipe called for sour cream and onion but I only had Lay's Stax on hand)
Preheat oven to 400. Layer all the tater tots in the bottom of a large casserole dish. Sprinkle with salt and pepper or seasoning salt. Cook meat and onion and drain. Add whole can of Progresso Cream of Mushroom soup. Add cheese a little bit at a time until all mixed in. Pour this over the tater tots. Crumble up the potato chips and put on top. Cook 30-45 minutes or until the chips are lightly browned. Check to make sure the tots are done and serve! Mine was done in 30 min but I used the tater rounds instead of the larger tots. It might take the reg. tots longer. Enjoy!
Posted 19 August 2012 - 03:38 PM
Posted 19 August 2012 - 04:07 PM
Posted 19 August 2012 - 06:57 PM
Posted 19 August 2012 - 08:47 PM
We don't use canned soup any more, we make a quick cream sauce with chicken broth and rice flour.
We also use chicken instead of ground beef, lots of green onions, some canned green chiles and pepper jack cheese.
Our recipe takes cream cheese and some thyme, so it's a little different then this one, but you sure can't go wrong with tater tots (and I say this even though we are a "whole food" kind of family).
2003 - Hashimoto's Disease
2008 - Diverticulitis
2009 - Significant Vit D Deficiency
2011 - Diverticulitis again
2011 - HLA-DQ2.2
2012 - TtG IgG positive... I am now, finally, Gluten Free - 5/16/2012
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