Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Friends


buckwheat

Recommended Posts

buckwheat Apprentice

Im 29, i started being shyier and shyier as I got older. I think it was just because I was a little slower thinking/temporary ADD, I was not antisocial I just was quiet. My few friends from high school are gone, moved away one by one. Since being on the diet for several months I am not as shy and a little more outgoing and Im not afraid of social situations because I think clearer. I feel like I just be able to make friends easier now, but I'm so used to being quiet I'm kinda stuck in my ways, I'm mentally capable of being more outgoing but I'm just set in my ways. Never thought Id be like this, took all my buds for granted, I have a wife and kids but I feel alone and it really bothers me that I have no buds. Anyone else going through anything like this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Your not alone. Until a freind from 20 years ago came back into my life last year I hadn't had any friends in many, many years. It is hard. Do you have any hobbies? Sometimes we can make friends when we share an interest like stamp collecting, playing pool, book clubs etc.

veronika Newbie

I can totally relate. From my chronic fatigue and GI issues it has been hard to keep or make friends. As well, because of school, I've had to move around the country a fair bit to go to different universities and have lost a lot of my friends that way. It is also hard to go out for fun and cultivate friendships when most of your energy goes into keeping yourself and your family afloat (and in my case getting through grad school). As a result I am more withdrawn than what I used to be, but I would like to change that once I get my life stabilized somewhat.

As ravenwood suggested, if you have any hobbies, it is a good way to make connections. Join a group that shares common interests, or if you are so inclined, a celiac support group in your area. It would probably be nice to talk to other people who share in the same struggles as you. As well, some of my best friendships have been through work, so maybe becoming a little more social during coffee breaks and lunch would be a good way to find people you can spend some time with.

1974girl Enthusiast

My husband is an only child and really doesn't have many close friends. He is perfectly fine by himself. He was a youth pastor for several years and just identified with the teenagers more. They were his buddies. We recently changed churches and so he had to find some "grown up" friends. I crack up at him because he is a salesman who can talk to anyone but lets very few people "in". The ones he does have, he found at church. We changed to a new one in May and so it has been tough for him. But he did sign up to go on a fishing trip with some men and joined a small group. He joined their fantasy football team (trash talking is his love language...lol). It is getting better but I am not sure he'll ever have a "best friend" like he did in college or like women do. He just is fine hanging out with us.

Bexxa Rookie

I understand this completely. I'll be 22 in a month and I am in a similar situation, stuck in the past. When I was on a successful gluten free diet I was really outgoing, now I think I may be reacting to something or another or possibly have a flu so I'm super exhausted. But, in general, since going gluten free my personality has blossomed. I'm so much more outgoing and have the ability to talk to people more. In my past, I really didn't have that ability, I was too exhausted and with my history of depression, I didn't want to. I fully believe that my gluten intolerance is strongly related to my mood and has a huge influence on it. Anyways, now that I'm outgoing and able to talk with people I'm stuck. I'm stuck with my past behaviors. It's almost as if my past, being mostly alone, has become habit. Habit is difficult to break, especially because it is comfortable. I've started branching out, I've joined a club at my college and the people are great. I even had a conversation start with someone over something as simple as my purse. I didn't even know her, we just started talking and I managed to hold my own in the conversation. Being random can really pay off. And exposing yourself to social situations will help you meet people more - like simply reading a book at the cafe in a bookstore, you never know who may stop and say "hey I know that book!".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    2. - mamaof7 posted a topic in Parents, Friends and Loved Ones of Celiacs
      1

      Help understand results

    3. - Dizzyma replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      Newly diagnosed mam to coeliac 11 year old

    4. - tiffanygosci posted a topic in Introduce Yourself / Share Stuff
      0

      Celiac support is hard to find

    5. - cristiana replied to hjayne19's topic in Traveling with Celiac Disease
      2

      Mallorca Guide

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,954
    • Most Online (within 30 mins)
      7,748

    Barb E
    Newest Member
    Barb E
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @mamaof7! It means for the one celiac disease antibody test that was ordered, she tested negative. However, other tests should have been ordered, especially for someone so young who would have an immature immune system where there would be a high probability of being IGA deficient.  The one test that was ordered was an IGA-based antibody test. It is not the only IGA antibody test for celiac disease that can be run. The most common one ordered by physicians is the TTG-IGA. Whenever IGA antibody tests are ordered, a "total IGA" test should be included to check for IGA deficiency. In the case of IGA deficiency, all other IGA tests results will be inaccurate. There is another category of celiac disease antibody tests that can be used in the case of IGA deficiency. They are known as IGG tests. I will attach an article that gives an overview of celiac disease antibody tests. All this to say, I would not trust the results of the testing you have had done and I would not rule out your daughter having celiac disease. I would seek further testing at some point but it would require your daughter to have been eating normal amounts of gluten for weeks/months in order for the testing to be valid. It is also possible she does not have celiac disease (aka, "gluten intolerance") but that she has NCGS (Non Celiac Gluten Sensitivity, or just "gluten sensitivity" for short) which is more common. The difference is that celiac disease is an autoimmune disorder that damages the lining of the small bowel whereas NCGS does not autoimmune in nature and does not damage the lining of the small bowel, though the two conditions share many of the same symptoms. We have testing to diagnose celiac disease but there are no tests for NCGS. To arrive at a diagnosis of NCGS, celiac disease must first be ruled out. A gluten free diet is the solution to both maladies.   
    • mamaof7
      For reference, daughter is 18 mths old. Was having painful severe constipation with pale stool and blood also bloating (tight extended belly.) Liver and gallbladder are normal. Ultrasound was normal. Dr ordered celiac blood test. We took her off gluten after blood draw. She is sleeping better, no longer bloated and stools are still off color but not painful.    "GLIADIN (DEAMID) AB, IGA FLU Value  0.84 Reference Range: 0.00-4.99 No further celiac disease serology testing to be performed. INTERPRETIVE INFORMATION: Deamidated Gliadin Peptide (DGP) Ab, IgA A positive deamidated gliadin (DGP) IgA antibody result is associated with celiac disease but is not to be used as an initial screening test due to its low specificity and only occasional positivity in celiac disease patients who are negative for tissue transglutaminase (tTG) IgA antibody."   Anyone know what in the world this means. She isn't scheduled to see GI until late April. 
    • Dizzyma
      Hi Trent and Cristiana, thank you so much for taking the time out to reply to me.  My daughters GP requested bloods, they came back as showing a possibility of celiac disease, she advised me to continue feeding gluten as normal and wait on a hospital appointment. When we got that the doctor was quite annoyed that the gp hadn’t advised to go gluten free immediately as she explained that her numbers were so high that celiac disease was fairly evident. That doctor advised to switch to a gluten-free diet immediately which we did but she also got her bloods taken again that day as it made sense to double check considering she was maintaining a normal diet and they came back with a result of 128. The hospital doctor was so confident of celiac disease that she didn’t bother with any further testing. Cristiana, thank you for the information on the coeliac UK site however I am in the Rrpublic of Ireland so I’ll have to try to link in with supports there. I appreciate your replies I guess I’ll figure things as we go I just feel so bad for her, her skin is so sore around her mouth  and it looks bad at an age when looks are becoming important. Also her anxiety is affecting her sleep so I may have to look into some kind of therapy to help as I don’t think I am enough to help. thanks once again, it’s great to be able to reach out xx   
    • tiffanygosci
      I have been feeling so lonely in this celiac disease journey (which I've only been on for over 4 months). I have one friend who is celiac, and she has been a great help to me. I got diagnosed at the beginning of October 2025, so I got hit with all the major food holidays. I think I navigated them well, but I did make a couple mistakes along the way regarding CC. I have been Googling "celiac support groups" for the last couple days and there is nothing in the Northern Illinois area. I might reach out to my GI and dietician, who are through NW Medicine, to see if there are any groups near me. I cannot join any social media groups because I deleted my FB and IG last year and I have no desire to have them back (although I almost made a FB because I'm desperate to connect with more celiacs). I'm glad I have this forum. I am praying God will lead me to more people to relate to. In my opinion, celiac disease is like the only food- related autoimmune disease and it's so isolating. Thanks for walking alongside of me! I'm glad I know how to help my body but it's still not easy to deal with.
    • cristiana
      Forgot to add...  Quite a lot of 'tapas' are gluten free. Ones to look for:  Tortilla de patata (a thick omelette made with potatoes and onions) should be 'sin gluten', and chorizo cooked in red wine makes a nice dish.  Look out for sobrasada, which is very Mallorcan, a softer type of sausage/pate which you can spread on gluten free crispbread which you should be able to buy for supermarkets.  Until very recently we could not buy it here in the UK but we've managed to find a local source, and Lidl have started to sell it in tubs, too. Here's more info on it: Sobrasada is a soft, spreadable, cured pork sausage from Spain's Balearic Islands (like Mallorca), distinguished by its reddish color from paprika, sweet-spicy flavor, and pâté-like texture, perfect for spreading on toast, cooking into dishes like eggs or pasta, or drizzling with honey. Its unique texture comes from the island's humid climate preventing full drying, resulting in a semi-soft sausage that's gently aged, unlike drier mainland chorizo.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.